Plantation Original Dark Rum is a delightful blend of rums from both Trinidad and Jamaica. These rums are carefully selected and aged for three to five years in bourbon barrels, resulting in a rich and complex flavor profile.
The aging process is a crucial step in the production of rum, as it allows the spirit to develop its unique characteristics and mellow out any harsh flavors. The choice to age Plantation Original Dark Rum for three to five years is a testament to the dedication and expertise of the master blenders at Plantation.
During the aging process, the rum interacts with the wood of the bourbon barrels, absorbing the flavors and aromas that were previously present in the barrels. This interaction contributes to the development of a smooth and well-rounded taste, enhancing the overall drinking experience.
The use of bourbon barrels in the aging process adds another layer of complexity to the rum. The barrels themselves have previously held bourbon, which imparts subtle notes of vanilla, caramel, and oak to the rum. These flavors complement the natural characteristics of the rums from Trinidad and Jamaica, resulting in a harmonious and balanced final product.
Personally, I have had the pleasure of tasting Plantation Original Dark Rum on several occasions. Each time, I have been impressed by the depth of flavor and the smoothness of the rum. The aging process truly shines through, providing a complexity that is often lacking in younger rums.
Plantation Original Dark Rum is aged for three to five years in bourbon barrels. This aging process allows the rum to develop its unique flavor profile and creates a smooth and well-rounded drinking experience. Whether sipped neat or used in cocktails, this rum is sure to impress with its depth and complexity.