Rabbit Hole Cavehill bourbon is aged for a minimum of 3 years before it is bottled. This aging process is crucial as it allows the bourbon to develop its unique flavors and characteristics. As a sommelier and brewer, I can attest to the fact that aging plays a vital role in the production of high-quality spirits.
During the aging process, the bourbon is stored in barrels. These barrels are typically made from charred oak, which imparts distinct flavors and aromas to the spirit. The aging takes place in a controlled environment, where factors such as temperature and humidity are carefully monitored to ensure optimal maturation.
The decision to age Rabbit Hole Cavehill for a minimum of 3 years is not arbitrary. It is a result of years of experience and expertise in the art of bourbon production. The length of time a bourbon is aged directly affects its flavor profile, as the spirit interacts with the wood and absorbs its characteristics over time.
By aging the bourbon for 3 years, Rabbit Hole allows the flavors to mellow and blend together, resulting in a smooth and balanced product. This extended aging period also allows the bourbon to develop complexity and depth, making it a delight to the senses.
It is worth noting that Rabbit Hole Cavehill is produced in small batches of no more than 15 barrels. This attention to detail ensures consistency and quality in each bottle. Small batch production allows for greater control over the aging process, as the master distiller can closely monitor the progress of each batch.
Another notable aspect of Rabbit Hole Cavehill bourbon is that it is non-chill filtered. Chill filtration is a process commonly used in the spirits industry to remove impurities and haze from the liquid. However, by choosing not to chill filter their bourbon, Rabbit Hole preserves the natural flavors and oils, resulting in a fuller-bodied and more flavorful product.
Additionally, Rabbit Hole Cavehill is bottled at a proof of 95. Proof is a measure of a spirit's alcohol content and can greatly impact its flavor and intensity. The choice to bottle at 95 proof suggests that Rabbit Hole aims to strike a balance between a bold, robust flavor and a smooth, approachable drinking experience.
Rabbit Hole Cavehill bourbon is aged for a minimum of 3 years before being bottled. This aging period allows the bourbon to develop its unique flavors and characteristics. The small batch production, non-chill filtration, and bottling at 95 proof all contribute to the exceptional quality of Rabbit Hole Cavehill bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, this aged bourbon is sure to impress even the most discerning palate.