Reservoir Bourbon is aged for a minimum of two to three years, allowing it to develop its unique and complex flavors. The aging process takes place in alligator char “small barrel” casks, which are specially designed to enhance the aging process.
The choice of barrels plays a crucial role in the aging process of bourbon. The alligator char refers to the level of charring on the inside of the barrel, which creates a distinct flavor profile in the bourbon. This charred layer caramelizes the wood and releases compounds that contribute to the rich and robust flavors of the final product.
The use of small barrels also accelerates the aging process by increasing the surface area-to-volume ratio. This means that the bourbon has more contact with the wood, allowing it to extract flavors more quickly. While small barrels can sometimes result in a more intense aging process, they also require careful monitoring to prevent over-aging or excessive wood influence.
After the initial aging period in the alligator char barrels, Reservoir Bourbon goes through an additional step called finishing. During this process, the bourbon is transferred to stout barrels sourced from local breweries in Richmond, VA. This finishing period can last up to two and a half years, further enhancing the flavor profile of the bourbon.
The use of stout barrels for finishing adds an extra layer of complexity to the bourbon. The residual flavors from the stout, such as roasted malt, chocolate, and coffee, integrate with the existing flavors of the bourbon, creating a unique and harmonious taste experience.
The length of the finishing period may vary depending on the desired flavor profile. The master distillers at Reservoir carefully monitor the bourbon during this time, ensuring that it reaches its peak flavor potential without becoming overpowering or unbalanced.
The result of this meticulous aging and finishing process is a luscious bourbon with a complex flavor profile. The combination of corn, wheat, and rye in the mash bill gives the bourbon a well-rounded character, while the alligator char and stout barrel finishing add depth and nuance.
Reservoir Bourbon is aged for a minimum of two to three years in alligator char “small barrel” casks, followed by up to two and a half years of finishing in stout barrels. This careful aging and finishing process allows the bourbon to develop its unique flavors and create a truly exceptional drinking experience.