Siete Leguas Reposado is a tequila that is aged for eight months in white oak barrels. This aging process is crucial as it adds complexity and depth to the flavor profile of the tequila.
The aging of tequila is a fascinating process that involves the interaction between the spirit and the wood of the barrels. During this time, the tequila undergoes a transformation, as it absorbs the flavors and aromas from the wood, resulting in a smoother and more refined product.
The length of time that tequila is aged can vary depending on the desired flavor profile. Siete Leguas Reposado is aged for eight months, which is considered to be on the longer side for reposado tequilas. This extended aging period allows the tequila to develop rich caramel and vanilla notes, while still maintaining the vibrant agave flavors that are characteristic of Siete Leguas tequilas.
It is important to note that reposado tequilas are required by law to be aged for a minimum of two months. However, many producers choose to age their reposado expressions for longer periods of time in order to achieve a more complex and mature flavor profile.
The type of wood used for aging tequila can also have a significant impact on the final product. While any type of wood is technically acceptable, ex-bourbon barrels are the most common choice for aging tequila. These barrels have previously been used to age bourbon, and as a result, they impart unique flavors and aromas to the tequila, such as notes of oak, caramel, and vanilla.
Personally, I find the aging process of tequila to be fascinating. It is incredible to think about how much the flavor of the spirit can change simply by aging it in a wooden barrel. I have had the opportunity to taste a variety of reposado tequilas, and each one has its own unique characteristics that are a result of the aging process.
Siete Leguas Reposado is aged for eight months in white oak barrels. This extended aging period allows the tequila to develop a complex flavor profile, with notes of caramel, vanilla, and oak. The choice of wood and the length of aging are crucial factors in determining the final flavor of the tequila.