The aging process of Still Austin spirits is a crucial step in creating the rich and complex flavors that make our bourbon so unique. Our bourbons are aged for a minimum of two years, allowing for a maturation period that enhances the flavors and smoothness of the spirit.
During this time, our bourbon rests in casks crafted from sustainably grown American oak. These casks have been carefully selected to ensure the highest quality and provide the perfect environment for aging our spirits. The wood is charred to a precise level, allowing the bourbon to interact with the wood and extract desirable flavors.
The choice to age our bourbon for at least two years is not arbitrary. It is a deliberate decision based on our commitment to producing a high-quality product. We believe that this extended aging period allows the flavors to develop and mellow, resulting in a smoother and more refined bourbon.
The length of time our bourbon spends in the casks is carefully monitored by our distillers. They regularly sample the spirits to assess their progress and determine when they have reached the desired flavor profile. This attention to detail ensures that each batch of Still Austin bourbon meets our exacting standards.
I personally appreciate the dedication and patience required for this aging process. It reminds me of the time I spent visiting a traditional Scottish distillery, where I witnessed the care and precision that went into the aging of their spirits. The distillers would monitor the casks daily, noting any changes in flavor or aroma. It was truly a labor of love, and I can see that same level of commitment in the process here at Still Austin.
To summarize, Still Austin bourbon is aged for a minimum of two years in sustainably grown American oak casks. This aging period allows the flavors to develop and mellow, resulting in a smooth and refined spirit. The attention to detail and commitment to quality are evident in every bottle of Still Austin bourbon.