Teremana Anejo is aged for a minimum of 1-2 years, resulting in a truly exceptional tequila. The aging process is crucial in developing the complex flavors and smoothness that sets this Anejo apart.
When it comes to tequila, aging is a key factor that greatly influences the taste profile and overall quality of the spirit. Teremana takes this process seriously, ensuring that their Anejo is aged for a sufficient amount of time to achieve the desired characteristics.
The journey of aging begins with the careful selection of 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. These highlands are known for their optimal growing conditions, which contribute to the flavor and quality of the agave plants.
Once the agave is harvested, it undergoes a meticulous production process. The agave hearts, or piñas, are roasted in traditional brick ovens. This roasting process imparts unique flavors and aromas to the agave, which will eventually be present in the final product.
After roasting, the agave is crushed and the juice is extracted. This juice is then fermented and distilled in copper pot stills. The copper stills play a crucial role in removing any impurities and creating a smooth and refined spirit.
Once the distillation process is complete, the tequila is transferred to oak barrels for aging. The exact length of time Teremana Anejo spends in these barrels can vary, but it is always a minimum of 1-2 years. During this time, the tequila interacts with the wood, absorbing the flavors and characteristics of the oak.
The aging process in oak barrels adds depth and complexity to the tequila. As the spirit rests, it develops notes of vanilla, caramel, and spice, while also mellowing out any harsh edges. This results in a well-rounded and flavorful Anejo tequila.
It's important to note that the aging process can greatly impact the price and quality of tequila. Longer aging periods often result in higher price points, as the flavors and characteristics become more refined and desirable. Teremana Anejo's minimum 1-2 year aging period ensures a high-quality product while maintaining a reasonable price point.
Teremana Anejo is aged for a minimum of 1-2 years, allowing the tequila to develop a smooth and refined full-bodied finish. The careful selection of agave, traditional production methods, and oak barrel aging all contribute to the exceptional quality of this Anejo tequila.