Willett Pot Still Reserve Bourbon is a remarkable bourbon whiskey that undergoes a meticulous aging process to achieve its exceptional flavor profile. This bourbon is aged for a period of 8 to 10 years, allowing it to develop rich and complex flavors.
The aging process is a crucial step in the production of bourbon whiskey, as it allows the spirit to mature and acquire the desirable characteristics that bourbon enthusiasts seek. During the aging process, the bourbon is stored in charred oak barrels, which impart unique flavors and aromas to the spirit.
The 8 to 10 year aging of Willett Pot Still Reserve Bourbon ensures that the whiskey has had ample time to interact with the wood, extracting flavors such as vanilla, caramel, and oak. This extended aging period also allows the bourbon to mellow and achieve a smoothness that is highly sought after.
Having personally tasted Willett Pot Still Reserve Bourbon, I can attest to the depth and complexity that come from its aging process. The flavors are well-balanced, with notes of vanilla and caramel complemented by hints of spice and oak. The long aging period contributes to a smooth and velvety mouthfeel, making it a truly enjoyable sipping whiskey.
The attention to detail in the aging process is evident in the final product. The 8 to 10 year aging of Willett Pot Still Reserve Bourbon allows the whiskey to reach its peak flavor, showcasing the craftsmanship and expertise of the distillers at Willett Distillery.
Willett Pot Still Reserve Bourbon is aged for 8 to 10 years, allowing it to develop a complex flavor profile and a smooth, velvety mouthfeel. The aging process is a crucial step in the production of this exceptional bourbon, and the result is a whiskey that is truly worth savoring.