Yellow Spot is a whiskey that goes beyond being simply “finished” and offers a truly unique and complex flavor profile. It is matured for a full 12 years, allowing for a deep and rich character to develop over time.
During this maturation period, the whiskey is aged in three different types of oak casks, each contributing its own distinct flavors and influences. The first cask type is American bourbon barrels, which are known for imparting a sweet and vanilla-like character to the whiskey. These barrels are typically made from charred white oak and have previously held bourbon, allowing the whiskey to absorb some of those flavors.
The second cask type used in the maturation of Yellow Spot is Spanish sherry butts. Sherry is a fortified wine produced in Spain and is often aged in oak casks. These sherry butts add a unique depth and complexity to the whiskey, with notes of dried fruits, nuts, and spices. The interaction between the whiskey and the sherry cask creates a harmonious fusion of flavors that enhances the overall taste experience.
What sets Yellow Spot apart from other whiskeys is the use of Spanish Malaga casks during maturation. Malaga is a sweet fortified wine produced in the Malaga region of Spain. These casks bring a luscious sweetness and fruity character to the whiskey, with hints of raisins, figs, and honey. The addition of Malaga casks adds another layer of complexity and depth to the final product.
The 12-year maturation period allows for a gradual and balanced integration of these different cask influences. Over time, the whiskey takes on the characteristics of each cask type, resulting in a harmonious blend of flavors. The interaction between the whiskey and the wood is a delicate dance, with the spirit slowly extracting compounds from the oak, while also imparting its own unique qualities.
I had the opportunity to taste Yellow Spot myself, and I was truly impressed by the depth and complexity of flavors. The 12 years of maturation have allowed the whiskey to develop a well-rounded character, with layers of sweetness, spiciness, and richness. The bourbon barrels contribute a smooth and creamy texture, while the sherry and Malaga casks bring a delightful array of fruity and nutty notes.
Yellow Spot is matured for a full 12 years, allowing for the integration of flavors from American bourbon barrels, Spanish sherry butts, and Spanish Malaga casks. This extended maturation period results in a whiskey that is truly exceptional in its complexity and depth of flavors.