When it comes to air frying chicken patties, the cooking time can vary depending on the size and thickness of the patties, as well as personal preference for how well-done you like them. However, I recommend preheating the air fryer to 375 F for about 5 minutes before cooking the patties. This helps ensure that the air fryer is at the optimal temperature for cooking.
Once the air fryer is preheated, place the frozen chicken patties in the basket without overlapping them. It's important to not overcrowd the basket, as this can affect the cooking time and result in unevenly cooked patties. If you have a large batch of patties, it's best to cook them in multiple batches to ensure even cooking.
Now, let's talk about the cooking time. I suggest cooking the chicken patties for about 14 minutes in the air fryer. However, it's important to note that this timing is just a guideline and may vary depending on your specific air fryer model and the thickness of the patties. To ensure that the patties are cooked thoroughly, it's always a good idea to check their internal temperature using a meat thermometer. The safe internal temperature for cooked chicken is 165 F.
During the cooking process, it's a good idea to flip the patties halfway through to ensure even browning on both sides. This can help achieve that desirable crispy exterior. If you prefer a more well-done and crispy texture, you can cook the patties for a few minutes longer, keeping a close eye on them to prevent overcooking.
I must admit, I have had my fair share of experiences with air frying chicken patties. One time, I cooked them for the recommended 14 minutes and they turned out perfectly golden brown and juicy on the inside. Another time, I decided to experiment and cooked them for 16 minutes to achieve a slightly crispier texture. While they were still delicious, I found that they were a bit drier than I would have liked.
When air frying chicken patties, preheat the air fryer to 375 F for 5 minutes. Place the frozen patties in the basket without overlapping and cook for approximately 14 minutes, or until they reach an internal temperature of 165 F. Remember to flip the patties halfway through for even browning. Ultimately, the cooking time may vary based on personal preference and the thickness of the patties, so it's always important to monitor them closely and adjust the cooking time accordingly.