Montana is home to a thriving craft beer scene, with a total of 92 breweries spread across the state. This number is quite impressive considering the relatively small population of Montana, and it places the state as the third in the United States in terms of breweries per capita. As a sommelier and brewer, I've had the pleasure of exploring the beer culture in Montana firsthand, and I can attest to the passion and dedication that goes into each and every brewery in the state.
One thing to note is that the number of breweries in Montana is not static, as there are always new breweries in the planning stages. This constant growth and innovation in the craft beer industry is exciting to witness, as it brings new flavors and experiences to beer enthusiasts like myself. The fact that new breweries are constantly popping up also speaks to the demand and appreciation for craft beer in Montana.
In 2019, Montana breweries collectively produced 218,547 barrels of beer. While this may seem like a significant amount, it actually averages out to only 2,375 barrels per brewery. This statistic highlights the relatively small-scale nature of many breweries in Montana. Rather than focusing on mass production, these breweries prioritize quality and craftsmanship, often producing unique and specialty beers that cater to a specific audience.
Having visited many of the breweries in Montana, I have had the pleasure of experiencing the diverse range of beer styles and flavors that they offer. From crisp and refreshing lagers to bold and hoppy IPAs, there is something for every beer lover's palate. Each brewery has its own unique atmosphere and story to tell, making every visit a memorable experience.
One of the things I appreciate about the breweries in Montana is their commitment to local ingredients and sustainability. Many breweries source their hops and grains from local farmers, supporting the agricultural community and providing a sense of terroir in their beers. Additionally, some breweries have implemented eco-friendly practices such as using solar panels or recycling their spent grains as animal feed. These efforts not only contribute to the quality of the beer but also align with the values of the local community.
As someone who is passionate about both wine and beer, I find the craft beer scene in Montana to be particularly exciting. The dedication and creativity of the brewers, coupled with the support of the local community, have created a vibrant and thriving industry. Whether you're a beer enthusiast or simply looking to explore the flavors of Montana, visiting the breweries in the state is an experience not to be missed.
Montana is home to 92 craft breweries, making it the third state in the United States in terms of breweries per capita. These breweries collectively produced 218,547 barrels of beer in 2019, averaging out to 2,375 barrels per brewery. The craft beer scene in Montana is characterized by its commitment to quality, sustainability, and local ingredients. Each brewery offers a unique experience and a diverse range of beer styles, making it an exciting destination for beer enthusiasts.