Virginia is home to an impressive number of cideries, with a total of 50 cideries spread across the Commonwealth. These cideries are diverse in terms of their size, production methods, and distribution. From small, local farms producing unique and limited batches to larger, more widely distributed cideries like Bold Rock, Virginia's cider scene offers a little bit of everything for cider enthusiasts.
As an expert sommelier and brewer, I have had the pleasure of exploring many of these Virginia cideries firsthand. Each one has its own distinct character and approach to cider-making, making the cider landscape in Virginia truly fascinating.
One of the things that stands out about Virginia cideries is the emphasis on utilizing locally sourced ingredients. Many cideries in the state work closely with local farmers to obtain the highest quality apples, resulting in ciders that truly reflect the terroir of the region. This focus on local sourcing not only supports the local economy but also adds an extra layer of authenticity and connection to the land.
In addition to sourcing local ingredients, Virginia cideries also showcase a wide range of production methods. Some cideries employ traditional methods, using manual presses and aging their ciders in oak barrels to develop complex flavors and aromas. Others embrace modern techniques, such as using stainless steel tanks and temperature-controlled fermentation, to create crisp and clean ciders that highlight the natural flavors of the apples.
The size of the cideries in Virginia also varies greatly. While some are relatively small, producing only a few thousand gallons of cider per year, others have expanded their operations and are now able to distribute their ciders on a larger scale. This diversity allows cider lovers to experience the craftsmanship of small-batch producers as well as enjoy the accessibility of widely available brands.
One of the most well-known cideries in Virginia is Bold Rock. Founded in 2012, Bold Rock has quickly become a household name in the cider industry. Their ciders, made from locally sourced Virginia apples, are known for their crispness and balanced flavors. Bold Rock's success has paved the way for other Virginia cideries to gain recognition and expand their reach beyond the state's borders.
The cider scene in Virginia is thriving and constantly evolving. With 50 cideries and counting, there is always something new and exciting to discover. Whether you're a cider connoisseur or simply someone looking to explore the world of craft cider, Virginia offers a rich and diverse cider experience that is sure to satisfy your taste buds.