Mezcal, a traditional Mexican spirit, is produced in a large number of distilleries across the country. There are approximately 1,200 Mezcal distilleries in Mexico, each contributing to the rich and diverse production of this unique beverage. Unlike its cousin, tequila, which is made from blue agave in specific regions of Mexico, Mezcal can be produced from a variety of agave plants in different regions throughout the country.
One of the fascinating aspects of Mezcal production is that most of it is still done in small batches by small, family-run distilleries. These distilleries have been passed down from generation to generation, preserving the traditional methods and techniques that have been used for centuries. This not only adds to the artisanal nature of Mezcal production but also ensures a deep connection to the cultural heritage of the Mexican people.
When I visited Oaxaca, a region in Mexico known for its Mezcal production, I had the opportunity to witness firsthand the passion and dedication of these distillery owners. I visited several distilleries, each with its own unique charm and character. From the moment I stepped into these rustic establishments, I could feel the history and tradition that permeated the air.
The process of making Mezcal begins with harvesting the agave plants, which can take several years to mature. Once the agave plants are ready, they are harvested by hand, and the leaves are removed to reveal the heart of the plant, known as the piña. These piñas are then roasted in underground pits, giving Mezcal its distinct smoky flavor.
After the roasting process, the piñas are crushed to extract the juice, which is then fermented in large wooden or clay vats. This fermentation process can take several days to weeks, depending on the desired flavor profile of the Mezcal. Once the fermentation is complete, the liquid is distilled in copper or clay stills, further refining the flavors and concentrating the alcohol content.
The final product is a pure and authentic Mezcal, ready to be enjoyed by enthusiasts around the world. Each distillery has its own unique methods and recipes, resulting in a wide variety of Mezcal flavors and styles. Some distilleries even experiment with aging Mezcal in oak barrels, adding another layer of complexity to the spirit.
The world of Mezcal is a vast and diverse one, with approximately 1,200 distilleries in Mexico contributing to its production. These small, family-run businesses uphold the traditions and techniques that have been passed down through generations, creating a truly artisanal spirit. Visiting these distilleries and witnessing the passion and dedication of the people behind them is an experience that truly immerses you in the world of Mezcal.