As an expert sommelier and brewer, I can provide you with a detailed answer to your question about the size of a “tall” beer at a bar. It is important to note that the specific size of a “tall” beer can vary depending on the establishment and region. However, I can give you a general idea based on my experience in the industry.
In most bars and pubs, a “tall” beer typically refers to a glass size that is larger than the standard serving size. The most common size for a “tall” beer is around 20-22 ounces. This size is often referred to as a “pint” in the United States. However, it is worth mentioning that the actual volume of a pint can differ between countries. In the UK, a pint is 20 fluid ounces, while in the US, it is 16 fluid ounces. Therefore, the size of a “tall” beer can also be influenced by the country where the bar is located.
It is also important to note that different styles of beer may be served in different glassware based on their characteristics and traditions. For example, a Belgian beer may be served in a tulip-shaped glass to enhance its aroma and showcase its unique characteristics. Similarly, a stout or porter might be served in a pint glass or even a specialized stout glass to highlight its rich flavors and creamy head.
At better beer bars and restaurants that focus on craft beer, you are more likely to find a wider range of glassware options. These establishments understand the importance of serving each beer in the appropriate glass to enhance the drinking experience. For instance, a wheat beer might be served in a tall, slender glass to showcase its hazy appearance and allow for a refreshing, aromatic experience.
When it comes to the actual pour of a “tall” beer, it can vary depending on the beer style and the preference of the establishment. Some bars may fill the glass to the brim, while others may leave some headspace to allow for aroma and carbonation. It is not uncommon to see a one or two-finger width of foam on top of the beer, as this can help release the beer's aromas and provide a pleasant mouthfeel.
In my personal experience, I have encountered various sizes and pour styles for “tall” beers. Some bars may even offer larger sizes like a “grand pint” or a “22-ounce bomber” for those who prefer a larger serving. It ultimately depends on the establishment's philosophy, the beer selection, and the preferences of the customers.
To summarize, the size of a “tall” beer at a bar is typically around 20-22 ounces, which is often referred to as a pint. However, it is important to consider that the actual volume of a pint can vary between countries. Additionally, the glassware used for serving beer can vary depending on the style and characteristics of the beer. The actual pour of a “tall” beer can also differ based on the establishment's practices and the beer style being served. It is always best to ask the bartender or server about the specific size and pour of a beer if you have any doubts.