The Festive Flavors of 2xmas Beer!

As the holiday season approaches, enthusiasts around the world eagerly anticipate the release of special brews that capture the spirit of celebration. One such beer that has gained popularity in recent years is Krampus, a Belgian-Style Abbey Dubbel that combines traditional techniques with a unique blend of ingredients.

Krampus takes its name from the infamous folklore figure who is said to accompany St. Nicholas and punish misbehaving children during the Christmas season. Just like its namesake, this beer has a mischievous side, hiding its deceptively high content beneath a rich and complex flavor profile.

To create this festive brew, the brewers start with a base of two varieties of , carefully chosen to provide just the right amount of bitterness and aroma. These hops complement the rich malty backbone, which is crafted using four different varieties of malts. The result is a beer that is simultaneously sweet and robust, with hints of toffee and dried stone fruits dancing on the palate.

But the magic of Krampus doesn't stop there. To add an extra layer of complexity, the brewers incorporate a blend of figs, orange peels, cardamom, cinnamon, cloves, and ginger into the brewing process. This infusion of spices and fruits gives Krampus its distinct character, with each sip revealing new depths of flavor. The figs provide a touch of sweetness, while the orange peels add a bright citrusy note. The cardamom, cinnamon, cloves, and ginger contribute warming spices, evoking the cozy feeling of the holiday season.

One key ingredient that sets Krampus apart is the addition of Belgian candy sugar. This traditional brewing ingredient not only boosts the alcohol content but also lends a subtle caramelized sweetness to the beer, enhancing its overall complexity.

When it comes to enjoying Krampus, it's important to savor it slowly. Despite its smooth and drinkable nature, this beer packs a punch with its higher alcohol content. The warming effect it has on the constitution can be felt long after the last sip, making it the perfect companion for a cold winter's night.

So, as the holiday season approaches, why not treat yourself to a bottle of Krampus? This Belgian-Style Abbey Dubbel offers a unique and festive experience, with its rich flavors, warming spices, and hidden strength. Whether you're celebrating with friends and family or simply looking for a special beer to enjoy by the fireplace, Krampus is sure to bring a touch of holiday magic to your glass.

In the end, the decision to indulge in Krampus is yours to make. But one thing is certain – this seasonal brew is a true delight for the senses, offering a taste of holiday cheer with every sip.

What Are The Ingredients In Southern Tier 2xmas?

The ingredients in Southern Tier 2xmas beer include:

: This type of yeast is commonly used in brewing ales and contributes to the fermentation process, adding flavor and aroma to the beer.

Two varieties of hops: Hops are flowers that are used in brewing to add bitterness, flavor, and aroma to the beer. Southern Tier 2xmas incorporates two different hop varieties, which may provide a unique combination of characteristics to the beer.

Four varieties of malts: Malts are grains that have been germinated, dried, and roasted for use in brewing. Southern Tier 2xmas uses four different types of malts, each with its own distinctive flavor profile, which can contribute to the overall complexity and depth of the beer's taste.

Figs: Figs are a fruit that can impart a sweet and slightly earthy flavor to the beer. They can also add a touch of complexity and richness to the overall taste.

Orange peels: Orange peels contribute citrusy and zesty notes to the beer, enhancing its aroma and flavor. They can add a refreshing and bright character to Southern Tier 2xmas.

Cardamom: Cardamom is a spice that adds a warm and slightly sweet flavor to the beer. It can also provide hints of citrus and floral undertones, adding complexity and depth to the overall taste profile.

Cinnamon: Cinnamon is a popular spice that brings a warm and slightly spicy flavor to the beer. It can contribute to the overall holiday-themed character of Southern Tier 2xmas.

Cloves: Cloves are a spice that adds a strong and distinctive flavor to the beer. They can provide a slightly sweet and spicy taste, adding depth and complexity to the overall flavor profile.

Ginger: Ginger is a root that adds a spicy and slightly earthy flavor to the beer. It can contribute a unique and refreshing taste, enhancing the overall complexity of Southern Tier 2xmas.

Southern Tier 2xmas is crafted using ale yeast, two varieties of hops, four varieties of malts, along with figs, orange peels, cardamom, cinnamon, cloves, and ginger. This combination of ingredients creates a beer with a complex and festive flavor profile, perfect for enjoying during the holiday season.

Conclusion

2xmas beer is a complex and indulgent Belgian-Style Abbey Dubbel that is sure to delight beer enthusiasts. Crafted with meticulous attention to detail, this beer boasts a unique combination of ingredients including ale yeast, two varieties of hops, four varieties of malts, figs, orange peels, cardamom, cinnamon, cloves, and ginger.

The use of Belgian candy sugar and dark malts adds depth and richness to the flavor profile, resulting in a beer that is packed with the delicious taste of dried stone fruits, subtle toffee, and spice. The combination of these flavors creates a truly unique and indulgent drinking experience.

One notable aspect of 2xmas beer is its deceptively high alcohol content, which adds a warming effect to the beer. This makes it a perfect choice for those chilly winter evenings, as it provides a comforting and cozy feeling.

2xmas beer is a must-try for any beer lover looking for a unique and complex brew. Its rich flavors, warming effect, and expert craftsmanship make it a standout choice for those seeking a truly special beer experience. So go ahead, grab a bottle of 2xmas beer and indulge in its delightful and warming flavors. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.