When it comes to ordering a quad at a coffee shop, it's important to understand that there can be some variation in how it is made. A quad, also known as a four-shot, is a drink that consists of four shots of espresso. However, the way these shots are prepared can differ from one coffee shop to another.
In most coffee shops, the process of making a quad starts with a double shot of espresso, which is two shots. Then, two additional shots are added to make a total of four shots. This method is commonly used because it allows the barista to pull two shots at a time, making the process more efficient.
However, it's worth noting that some coffee shops may choose to make a quad using four single shots instead. This means that the barista will pull four individual shots of espresso and combine them to create the quad. This method may be preferred by baristas who believe that each shot should be pulled individually to ensure the best flavor and quality.
I have personally encountered both methods of making a quad at different coffee shops. Some places automatically assume that a quad means starting with a double and adding two more shots, while others ask if I would like four single shots instead. It's always a good idea to clarify with the barista how they make their quads if you have a specific preference.
To summarize, a quad is a drink that consists of four shots of espresso. Most coffee shops will start with a double shot and add two more shots to make a quad. However, some places may make quads using four single shots instead. It's important to communicate your preference to the barista when ordering to ensure you get the desired preparation method.