As an expert sommelier and brewer, I find it interesting how the beer industry defines “premium” in relation to alcohol content. It seems to disregard the traditional notions of what makes a product premium, such as quality, craftsmanship, or unique characteristics. Instead, the beer industry simply categorizes a lager as premium if it has an alcohol by volume (ABV) above 4.5%.
This definition of premium is quite different from what you might expect. In the world of wine, for example, a premium wine is often associated with exceptional quality, superior grape varieties, and meticulous winemaking techniques. It is not solely determined by the alcohol content. However, the beer industry takes a different approach.
I believe that the beer industry's definition of premium lager based on alcohol content is a missed opportunity to highlight the true qualities that make a beer exceptional. By solely focusing on ABV, other important aspects of beer, such as flavor profile, ingredients, brewing process, and overall complexity, are overlooked.
I have personally experienced this disconnect between the beer industry's definition of premium and my own understanding as a sommelier and brewer. I have come across beers with high alcohol content that lacked depth and complexity, while some lower ABV beers surprised me with their intricate flavors and exceptional craftsmanship.
It is important to note that alcohol content alone does not determine the quality or premium status of a beer. There are many factors that contribute to a beer's overall character and appeal. These factors include the choice of malt and hops, the yeast strain used, the fermentation process, and even the water source.
To truly appreciate a premium lager, it is essential to consider the beer as a whole, rather than solely focusing on the alcohol content. Look for beers that exhibit balance, complexity, and unique flavor profiles. Seek out breweries that prioritize quality ingredients and demonstrate a commitment to their craft.
The beer industry's definition of premium lager based on alcohol content overlooks the true qualities that make a beer exceptional. As a sommelier and brewer, I believe that a premium beer should be regarded based on its overall character, flavor profile, and craftsmanship, rather than simply its ABV.