As an expert sommelier and brewer, I can provide you with a detailed answer regarding the sugar content in JuneShine. JuneShine is a hard kombucha that is crafted using a combination of organic honey and organic cane sugar. These natural sweeteners are used during the fermentation process to provide the necessary nutrients for the yeast to thrive and convert sugar into alcohol.
During fermentation, the yeast consumes most of the sugar present in the initial ingredients, resulting in the production of alcohol. This is how JuneShine achieves a higher alcohol by volume (ABV) compared to traditional kombucha. The yeast essentially transforms the sugar into alcohol, creating a unique and flavorful beverage.
The residual sugar content in JuneShine varies depending on the specific flavor and style of the product. In general, the core range of JuneShine products typically contains around 1-4 grams of residual sugar per 12 oz serving. This amount is relatively low compared to other alcoholic beverages and is in line with the brand's commitment to crafting a healthier alternative.
It's important to note that the sweetness in JuneShine comes from the organic honey and organic cane sugar used in the brewing process. The final taste will vary depending on the flavor profile of the specific JuneShine product you choose. Some flavors may have a slightly sweeter profile, while others may have a more balanced or even slightly tart taste.
Personally, I find that the moderate amount of residual sugar in JuneShine allows the flavors to shine without overpowering the natural characteristics of the ingredients. It provides a pleasant balance between sweetness and the refreshing qualities of kombucha.
JuneShine utilizes a combination of organic honey and organic cane sugar during the fermentation process to create a hard kombucha with a higher ABV. The residual sugar content in JuneShine's core products ranges from 1-4 grams in a 12 oz serving, offering a balanced and flavorful drinking experience.