Maker's Mark is a well-known bourbon brand that prides itself on its unique mashbill, which is the combination of grains used to make the whiskey. According to a fun infographic released by Maker's Mark, their mashbill consists of 70% corn, 16% wheat, and 14% barley.
This particular combination of grains sets Maker's Mark apart from other bourbons, as most traditional bourbon recipes use a higher percentage of corn and smaller amounts of other grains such as rye or barley. The high wheat content in Maker's Mark's mashbill contributes to its smooth and mellow flavor profile.
The use of wheat in bourbon production is not uncommon, but it is less common than using corn or rye. Wheat is known for imparting a softer and sweeter flavor compared to rye, which can add spiciness to the whiskey. The choice to use wheat in Maker's Mark's mashbill gives the bourbon a distinct character that appeals to many bourbon enthusiasts.
As for the aging of Maker's Mark, the infographic does not provide an age statement. However, it is widely known that standard Maker's Mark bourbon is aged for around six years. Aging whiskey in oak barrels allows it to develop complex flavors and aromas as it interacts with the wood. The length of time spent aging can greatly influence the taste and character of the final product.
It is worth noting that while the infographic provides valuable information about the mashbill of Maker's Mark, the exact recipe and production methods used by the distillery may be closely guarded secrets. Each distillery has its own unique approach to bourbon-making, and Maker's Mark has certainly carved out its own niche in the industry with its distinctive mashbill and aging process.
In my personal experience as a sommelier and brewer, I have had the opportunity to sample a variety of bourbons, including Maker's Mark. The inclusion of wheat in Maker's Mark's mashbill gives it a smooth and approachable character that appeals to a wide range of palates. The flavors of caramel, vanilla, and subtle spice are well-balanced, and the bourbon's overall smoothness makes it enjoyable to sip neat or in classic whiskey cocktails.
The use of wheat in Maker's Mark's mashbill contributes to the bourbon's unique flavor profile, and its aging process further enhances its complexity. Whether you are a bourbon enthusiast or just starting to explore the world of whiskey, Maker's Mark is definitely worth a try to experience the distinct qualities that wheat brings to this iconic bourbon.