Savor the Smoky Citrus Flavor of Smoked Orange

The art of smoking has become increasingly popular in recent years, with mixologists and home bartenders alike experimenting with various techniques to infuse their drinks with a smoky flavor. One such technique involves using wood chips to smoke the glassware before pouring the cocktail, adding a unique and enticing element to the drinking experience. In this article, we will delve into the world of smoked orange, exploring how to achieve this smoky sensation without the need for a dedicated smoker.

To smoke an old fashioned without a smoker, you will need a few key ingredients and tools. Firstly, you will require wood chips of your choice. Popular options include applewood, hickory, or cherry wood, each imparting its own distinct flavor profile. You can find wood chips at specialty stores or online retailers catering to smoking enthusiasts.

Next, you will need a suitable glass for your cocktail. A rocks glass or an old fashioned glass works best for this purpose, as they provide a wide surface area for the smoke to interact with the drink. Ensure that the glass is clean and dry before proceeding.

Now, it's time to light the wood chips. Place a small handful of wood chips on a safe surface, such as a metal tray or a heat-resistant plate. Using a kitchen torch or a long-reach lighter, carefully light the wood chips, allowing them to catch fire. The flames will quickly die down, and the chips will start to produce smoke.

Immediately place the glass upside down over the smoldering wood chips, ensuring that it completely covers the chips and creates a seal. The smoke will begin to fill the glass, infusing it with its aromatic essence. Leave the glass in this position for about 30 seconds to a minute, depending on your desired level of smokiness.

Once the glass has been adequately smoked, carefully lift it off the wood chips, being cautious not to let any residual smoke escape. You can now proceed with preparing your old fashioned cocktail as you normally would, adding your preferred , sugar, bitters, and orange peel garnish. The smoky aroma will complement the flavors of the drink, adding complexity and depth to each sip.

It is important to note that smoking a glass can be a delicate process, and safety should always be a priority. Make sure to keep a fire extinguisher or a bowl of nearby in case of any unforeseen accidents. Additionally, be mindful of the proximity of flammable materials and ensure proper ventilation in the room to prevent the buildup of excessive smoke.

While using a dedicated smoker can enhance the smoky flavors in your cocktails, it is not a necessity to enjoy a smoked old fashioned. By using wood chips and a simple lighting technique, you can easily create a smoked orange experience at home. So why not elevate your cocktail game and give it a try? The smoky allure of a smoked orange old fashioned is sure to impress your guests and leave them craving more.

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How Do You Make A Smoked Old Fashioned Without A Smoke Gun?

To make a smoked old fashioned without a smoke gun, you can use the following method:

1. Gather your ingredients: You will need the basic ingredients for an old fashioned cocktail, including whiskey or , sugar or simple syrup, bitters, and an orange peel for garnish. Additionally, you will need wood chips for smoking.

2. Choose your wood chips: There are various types of wood chips available, such as applewood, hickory, or cherry, each imparting a different flavor. Select the wood chips that complement the taste of your chosen whiskey or bourbon.

3. Prepare the wood chips: Soak the wood chips in water for at least 30 minutes to ensure they smolder and produce smoke rather than burn quickly. Drain the wood chips and pat them dry.

4. Light the wood chips: Place the drained wood chips on a heat-resistant surface, such as a metal tray or a stovetop grill pan. Use a handheld kitchen torch or a long-reach lighter to ignite the wood chips. Allow them to catch fire and burn for a few seconds until they begin to smolder.

5. Capture the smoke: Take a glass, preferably a rocks glass, and quickly place it upside down over the smoldering wood chips, completely covering them. This will trap the smoke inside the glass.

6. Prepare the cocktail: While the glass is covering the smoldering wood chips, proceed to prepare your old fashioned cocktail. In a separate mixing glass, add the sugar or simple syrup, a few dashes of bitters, and a splash of water. Stir until the sugar has dissolved.

7. Add the whiskey or bourbon: Once the sugar has dissolved, add the desired amount of whiskey or bourbon to the mixing glass. Stir gently to combine the ingredients.

8. Remove the glass and strain the cocktail: Lift the glass covering the smoldering wood chips and quickly place it upright. Immediately strain the cocktail from the mixing glass into the smoked glass. The smoke will infuse with the cocktail, creating a smoky flavor.

9. Garnish and serve: Take an orange peel and express the oils by twisting it over the cocktail to release its aroma. Rub the peel around the rim of the glass, then drop it into the drink as a garnish. Serve your smoked old fashioned immediately.

Note: Be cautious while working with fire and hot surfaces. Ensure proper ventilation in the area to prevent smoke buildup.


Smoking an Old Fashioned without a smoker is a simple and effective method to infuse the classic cocktail with a smoky flavor. By using wood chips and a safe surface, you can easily achieve that sought-after smokiness without the need for specialized equipment. Simply light the wood chips on fire, place the glass over the top, and allow the smoke to infuse the drink.

The smoked orange adds an additional layer of complexity and aroma to the cocktail. The smoky notes from the wood chips complement the citrusy tang of the orange, resulting in a unique and delightful flavor combination. The subtle smokiness enhances the overall drinking experience, adding depth and character to the Old Fashioned.

Not only does smoking an Old Fashioned without a smoker provide a delicious flavor profile, but it also creates a visually captivating presentation. The swirling smoke rising from the glass adds an air of sophistication and intrigue to your cocktail, making it a perfect choice for special occasions or impressing guests.

Smoking an Old Fashioned without a smoker is an accessible technique that allows you to enjoy the rich, smoky flavors of this classic cocktail without the need for specialized equipment. By incorporating wood chips and a smoked orange, you can elevate your Old Fashioned to new heights of taste and visual appeal. So, grab your ingredients, get creative, and enjoy the smoky goodness of a perfectly smoked Old Fashioned. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.