The Citrusy Flavors of Kama Citra

Kama Citra is a unique that has gained immense popularity among beer enthusiasts across the globe. It is a light-bodied pale that boasts an ABV of 5.5%. This beer is brewed by the famous brewery, Harpoon Brewery, located in Boston, Massachusetts. The beer has become a staple in the brewery's lineup and is widely available in various parts of the world.

Kama Citra gets its name from the two hop varieties used in its process – Citra and Mosaic. The Citra hop is knon for its citrusy aroma and flavor, while the Mosaic hop is famous for its floral and fruity notes. The combination of these two gives Kama Citra its unique flavor profile.

When poured, Kama Citra has a hazy golden color with a frothy white head that dissipates quickly. The aroma is dominated by citrusy notes of grapefruit and tangerine, followed by hints of floral and tropical fruits. The taste is a perfect blend of citrus and floral notes, with a subtle sweetness that complements the bitterness of the hops.

Kama Citra is a highly refreshing beer that is perfect for a warm summer day. The light body and crisp finish make it an ideal choice for those who prefer a lighter beer. It pairs well with a variety of dishes, including seafood, spicy food, and salads.

In terms of food pairing, Kama Citra goes exceptionally well with grilled salmon or shrimp. The citrus notes in the beer complement the flavors of the seafood, while the bitterness of the hops cuts through the richness of the dish. It also pairs well with spicy Mexican or Thai dishes, as the beer's crisp finish helps to balance the heat of the spices.

Kama Citra is a beer that is worth trying for anyone who is a fan of hoppy beers. The unique combination of Citra and Mosaic hops gives it a flavor that is both refreshing and complex. So, the next time you are looking for a beer that is light, refreshing, and full of flavor, give Kama Citra a try.

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What Type Of Beer Is Citra?

Citra is a type of beer that falls under the Pale Ale category. This means that it is a light and refreshing beer that is generally brewed with pale malts and has a moderate to low hop bitterness. The Citra variety of Pale Ale is specifically known for its unique citrusy aroma and flavor that comes from the use of Citra hops during the brewing process. This type of beer is typically light in color and has an ABV ( by volume) ranging from 4.6% to 5%. It is commonly found in a 500ml bottle and is not bottle conditioned.

What Is Citra In IPA?

Citra is a variety of hop that is widely used in the brewing of India Pale Ale (). It is a relatively new hop variety that was first released in 2008 and has since gained popularity among brewers due to its unique citrusy aroma and flavor profile. Citra hop is known for its high alpha acid content, which contributes to its bittering properties and makes it suitable for use in the early stages of the brewing process. However, it is most commonly used as a late addition or dry hop, which allows its characteristic citrus aromas and flavors to shine through. Some of the most common aroma and flavor notes associated with Citra hop include grapefruit, passion fruit, lime, and tropical fruit. Citra hop is a key ingredient in many popular IPA recipes, prviding a distinct and enjoyable drinking experience for beer enthusiasts.

Conclusion

Kama Citra is a refreshing and citrusy Pale Ale that is sure to please hop lovers everywhere. With its grapefruit and passion fruit aroma and citrus lime flavors, this beer is a true citrus bomb. The use of Citra® hops gives it a unique flavor profile that sets it apart from other pale ales. The light gold color and tropical hop flavors make it a perfect choice for a hot summer day or any time you're in the mood for a crisp and refreshing beer. At a strength of 4.6% – 5% ABV, it's a great choice for those looing for a flavorful beer without the high alcohol content. Kama Citra is a must-try for any beer enthusiast looking for a refreshing and flavorful pale ale.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.