As an expert sommelier and brewer, I have had the opportunity to taste and analyze many different spirits, including 1792 Sweet Wheat. While it is stated that this bourbon contains 8 year old bourbon, it is unclear if that is still the case with the current production.
When I first tried 1792 Sweet Wheat, I found that oak played a significant role in its flavor profile. However, it did not taste like a bourbon that had aged for a considerable amount of time. The oak presence was noticeable, but it lacked the depth and complexity that is typically associated with bourbons that have aged for eight years or more.
To provide a more detailed analysis, let's delve into the characteristics of aged bourbons and compare them to what I experienced with 1792 Sweet Wheat.
1. Complexity: Aged bourbons tend to have a complex flavor profile, with layers of flavors that develop over time. These can include notes of caramel, vanilla, oak, spice, and sometimes even fruity or floral undertones. In the case of 1792 Sweet Wheat, while oak was present, I did not detect the same level of complexity that I would expect from a bourbon that has been aged for eight years.
2. Smoothness: With additional aging, bourbons often become smoother and more refined. They lose some of the harsher alcohol burn and develop a velvety texture on the palate. While 1792 Sweet Wheat had a smooth mouthfeel, it did not possess the same level of refinement that I have experienced with other aged bourbons.
3. Mellowing of flavors: Over time, bourbons can mellow and integrate their flavors, resulting in a more balanced and harmonious taste. This is especially true for bourbons that have aged for a significant amount of time. In the case of 1792 Sweet Wheat, I found that the flavors were somewhat disjointed and lacked the seamless integration that I have come to expect from well-aged bourbons.
Based on my analysis and personal experiences, I would hesitate to conclude that 1792 Sweet Wheat is still made with 8 year old bourbon. While it does contain oak and exhibits some characteristics of aging, it falls short of the depth, complexity, and refinement that one would typically associate with a bourbon of that age. Without further information from the distillery, it is difficult to determine the exact age of 1792 Sweet Wheat.