Pineapple Wine Recipe

Pineapple is a delicious and refreshing that you can easily make at home. It is not only a great way to use up excess pineapples, but it also offers numerous health benefits. In this article, we will guide you through a detailed recipe for making pineapple wine and explore some of its potential health benefits.

To make pineapple wine, you will need the following ingredients:
– 3-4 ripe pineapples
– 2 lbs granulated sugar
– 1 packet of wine
– 1 teaspoon yeast nutrient
– Unchlorinated

The first step in making pineapple wine is to prepare the pineapples. Start by peeling and removing the core of the pineapples. Then, chop the pineapples into small pieces and place them in a large fermentation vessel, such as a one-gallon narrow neck glass carboy.

Next, add the granulated sugar to the chopped pineapples. The sugar will help ferment the pineapple and convert it into . The amount of sugar can be adjusted according to your taste preference, but a general guideline is to use 2 pounds of sugar for every 3-4 pineapples.

After adding the sugar, it's time to add the wine yeast and yeast nutrient. These ingredients will kickstart the fermentation process. The yeast will consume the sugar and convert it into alcohol, while the yeast nutrient will provide essential nutrients for the yeast to thrive. Follow the instructions on the packet of wine yeast for the correct amount to use.

Once all the ingredients are added, fill the fermentation vessel with unchlorinated water, leaving a few inches of headspace at the top. This will allow room for the fermentation process to take place without overflowing.

To seal the fermentation vessel, cap it with a water lock. A water lock is a simple device that allows carbon dioxide, a byproduct of fermentation, to escape while preventing oxygen and other contaminants from entering. It is crucial to maintain a sterile environment during fermentation to avoid spoilage.

Now, it's time to let the mixture ferment. Place the fermentation vessel in a cool, dark place and allow it to ferment for 6 to 8 weeks. During this time, the yeast will convert the sugar in the pineapple juice into alcohol, resulting in pineapple wine.

After the fermentation period, you can choose to siphon the wine into a secondary fermenter to separate it from any sediment or solids that may have settled at the bottom. This step is optional but can result in a clearer and more refined wine.

Once the wine is transferred, you can bottle it and let it age for a few more months to develop its flavors. Pineapple wine tends to improve with age, so it's worth the wait.

Now that we have explored the recipe for pineapple wine, let's take a look at some of its potential health benefits. Pineapples are rich in vitamins, minerals, and antioxidants that can contribute to overall well-being.

Firstly, pineapple wine may help improve oral and eye health. Pineapples contain an enzyme called bromelain, which has been shown to have anti-inflammatory and antibacterial properties. Consuming pineapple wine in moderation may help reduce oral inflammation and promote healthier gums. Additionally, the high vitamin C content in pineapples can support eye health and reduce the risk of age-related macular degeneration.

Secondly, pineapple wine may boost immunity and improve blood circulation. The antioxidants present in pineapples can help strengthen the immune system and protect against infections. Furthermore, the bromelain enzyme may help reduce inflammation in joints and muscles, making pineapple wine a potential aid in managing arthritis symptoms.

Thirdly, pineapple wine contains compounds that have been linked to a reduced risk of certain diseases. The antioxidants in pineapples have been associated with a lower risk of cancer and heart diseases. Additionally, the bromelain enzyme may have anti-tumor properties and help inhibit the growth of cancer cells.

Lastly, pineapple wine may have neuroprotective effects. Some studies suggest that the antioxidants in pineapples can help reduce the risk of dementia and Alzheimer's disease. These compounds may help protect brain cells from oxidative stress and improve cognitive function.

Pineapple wine is a delightful and easy-to-make beverage that offers both a refreshing taste and potential health benefits. By following the simple recipe outlined in this article, you can indulge in the flavors of homemade pineapple wine while reaping the advantages of its nutritious content. So why not give it a try and enjoy the taste of this tropical delight with added health benefits? Cheers to your homemade pineapple wine!

How Long Does It Take To Ferment Pineapple Wine?

The fermentation process for pineapple wine typically takes 6 to 8 weeks. After removing the pineapple from the mixture, it is recommended to transfer the liquid into a secondary fermenter, such as a one-gallon narrow neck glass carboy. Fill the carboy with unchlorinated water, leaving a few inches of space from the top. To cap the carboy, use a water lock to allow gases to escape during fermentation. This will prevent any unwanted pressure buildup. Now, let the mixture ferment for the mentioned duration of 6 to 8 weeks. During this time, the yeast will consume the sugars in the pineapple and produce alcohol. It is important to note that fermentation times may vary depending on factors such as temperature and yeast activity. Monitoring the process and tasting the wine periodically will help determine when it has reached the desired flavor and alcohol content.

recipe for pineapple wine

What Do You Use Pineapple Wine For?

Pineapple wine is a versatile beverage that offers several health benefits and can be used in various ways. Here are some of the common uses and benefits of pineapple wine:

1. Oral and Eye Health: Pineapple wine contains bromelain, an enzyme that helps improve oral health by reducing plaque buildup and preventing gum diseases. It also contains antioxidants, such as vitamin C, which are beneficial for maintaining healthy eyes.

2. Boosts Immunity: Pineapple wine is rich in vitamin C, which helps strengthen the immune system and protects against common illnesses like colds and flu.

3. Improves Blood Circulation: The presence of bromelain in pineapple wine helps improve blood circulation by reducing the risk of blood clots and promoting the flow of oxygen and nutrients throughout the body.

4. Arthritis and Inflammation: The anti-inflammatory properties of pineapple wine can help reduce inflammation in joints and muscles, providing relief from conditions like arthritis. It can also help alleviate pain and swelling associated with injuries or strenuous physical activities.

5. Wound Healing and Infection Prevention: Pineapple wine contains enzymes and antioxidants that aid in wound healing and protect against infections. It can be used topically to clean and disinfect minor cuts, scrapes, or burns.

6. Cancer and Heart Disease Prevention: The antioxidants present in pineapple wine, including vitamin C and flavonoids, help combat free radicals and reduce the risk of developing certain types of cancer. The bromelain enzyme also contributes to heart health by reducing inflammation, improving blood flow, and maintaining healthy cholesterol levels.

7. Brain Health: Pineapple wine has been found to reduce the risk of dementia and Alzheimer's disease due to its antioxidant content. Regular consumption may help improve memory and cognitive function.

It is important to note that while pineapple wine offers these potential health benefits, moderation is key. Excessive consumption of alcohol can have negative effects on health. It is always advisable to consult with a healthcare professional before incorporating pineapple wine or any other alcoholic beverage into your diet.

How Much Alcohol Is In Pineapple Wine?

According to the given information, the pineapple wine contains 10.2% (v/v) alcohol. This means that for every 100 milliliters of pineapple wine, there are 10.2 milliliters of alcohol.

To put it another way, if you have a 750 milliliter bottle of pineapple wine, it would contain approximately 76.5 milliliters of alcohol.

Here is a breakdown of the information provided:

– Total acid: The pineapple wine contains 2.29 grams per liter of total acid. This measurement indicates the acidity level of the wine, which can contribute to its flavor profile.
– Alcohol content: The pineapple wine has an alcohol content of 10.2% (v/v), meaning that 10.2 milliliters of alcohol are present for every 100 milliliters of wine. Alcohol content is an important factor in determining the strength and potential effects of the wine.
– Soluble solids: The pineapple wine has a soluble solids content of 5.4 °Brix. This measurement indicates the amount of dissolved solids, such as sugars, in the wine. It can provide an indication of the wine's sweetness level.
– pH: The pH of the pineapple wine is 3.52. pH measures the acidity or alkalinity of a substance on a scale from 0 to 14, with lower values indicating greater acidity. The pH level can influence the overall taste and stability of the wine.

The pineapple wine contains 10.2% (v/v) alcohol, which means that for every 100 milliliters of wine, there are 10.2 milliliters of alcohol present.


The recipe for pineapple wine provides not only a delightful and refreshing beverage but also numerous health benefits. The addition of pineapple not only enhances the flavor but also contributes to improved oral and eye health. The high levels of antioxidants in pineapple help boost immunity and improve blood circulation, reducing the risk of various diseases such as arthritis, cancer, and heart diseases. Moreover, the anti-inflammatory properties of pineapple can help alleviate joint and muscle pain. Additionally, pineapple wine can aid in wound healing and protect against infections. The consumption of pineapple has also been linked to a reduced risk of dementia and Alzheimer's disease.

The pineapple wine recipe yields a wine with a pleasing balance of acidity, alcohol content, and sweetness. With a total acid level of 2.29 g/L, a 10.2% alcohol content, and a soluble solids level of 5.4 °Brix, this wine offers a well-rounded taste profile. The pH level of 3.52 ensures a stable and enjoyable drinking experience.

To make this pineapple wine, it is recommended to remove the pineapple and transfer the mixture into a secondary fermenter, filling it with unchlorinated water. A one-gallon narrow neck glass carboy is suggested for this purpose. By capping the fermenter with a water lock, the mixture can ferment for 6 to 8 weeks, allowing the flavors to develop and the wine to mature.

This recipe for pineapple wine offers a delightful and healthful beverage option that can be enjoyed on its own or paired with a variety of dishes. With its numerous health benefits and balanced taste profile, this pineapple wine recipe is sure to impress and satisfy wine enthusiasts.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.