As an expert sommelier and brewer, I can provide you with a detailed answer regarding the age of 1792 Sweet Wheat bourbon.
When 1792 Sweet Wheat was initially introduced in 2009, Barton Distillery stated that it contained 8-year-old bourbon. However, it is not clear whether this is still the case, as bourbon aging statements can change over time. It's possible that the bourbon used in the production of Sweet Wheat has been aged for a different length of time in recent years.
When it comes to the flavor profile of 1792 Sweet Wheat, oak certainly still plays a role. However, it is important to note that it does not taste like a bourbon that has aged for a considerable amount of time. The aging process in oak barrels contributes to the development of flavors and characteristics in bourbon, such as caramel, vanilla, and spice notes. These flavors are typically more pronounced in bourbons that have been aged for a longer period.
In terms of my personal experiences, I have had the opportunity to taste and evaluate various bourbons, including 1792 Sweet Wheat. While I cannot provide an exact age for Sweet Wheat, I can say that it does not exhibit the depth and complexity typically associated with older bourbons. The oak influence is present, but it is not as pronounced as in bourbons that have spent more time aging in barrels.
The exact age of 1792 Sweet Wheat is uncertain, as Barton Distillery has not provided recent information regarding the aging process. However, based on its flavor profile, it does not resemble a bourbon that has aged for a significant amount of time. Oak plays a role, but the flavors and characteristics do not indicate a lengthy aging period.