Coopers' Craft Bourbon is a brand that takes pride in paying homage to the skilled artisans behind the creation of barrels, the coopers. The aging process of each expression is carefully crafted to bring out the unique flavors and characteristics of the bourbon. While the exact age statement of Coopers' Craft Bourbon is not provided, it is aged between four and six years.
The maturation of Coopers' Craft Bourbon begins in new American white oak barrels, which have a capacity of 53 gallons (200 liters). These barrels are specially crafted by the Brown-Forman Cooperage, a division of Brown-Forman, the parent company of Coopers' Craft Bourbon. The cooperage is known for its expertise in barrel making and ensures that each barrel used for Coopers' Craft Bourbon is of the highest quality.
One of the distinguishing features of Coopers' Craft Bourbon is the proprietary toast and char applied to the barrels. This process involves heating the barrels to a specific temperature to bring out certain flavors and then charring the interior of the barrel to create a layer of caramelized sugars. This toasting and charring process adds depth and complexity to the bourbon as it ages.
The exact length of time that Coopers' Craft Bourbon spends aging in these barrels can vary between four and six years. This range allows for a balance between the influence of the oak and the desired flavor profile of the bourbon. The aging process allows the bourbon to interact with the wood, extracting flavors such as vanilla, caramel, and spice, while also mellowing and smoothing out any harsh edges.
It's worth noting that the aging process is not solely determined by the length of time the bourbon spends in the barrel. Factors such as the climate, location of the aging warehouse, and the individual characteristics of each barrel can also impact the final flavor profile of the bourbon. This is why each batch of Coopers' Craft Bourbon may have slight variations, adding to the uniqueness and complexity of the brand.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of bourbons. I have found that the aging process plays a crucial role in developing the flavors and nuances that make each bourbon distinct. The four to six-year age range of Coopers' Craft Bourbon allows for a well-rounded and matured spirit, while still highlighting the craftsmanship and attention to detail that goes into its production.
Coopers' Craft Bourbon is aged between four and six years in new American white oak barrels with a proprietary toast and char from the Brown-Forman Cooperage. This aging process allows the bourbon to develop its unique flavors and characteristics, ensuring a high-quality and enjoyable drinking experience.