Good Times Bourbon is a 6-year-old whiskey. The age of a bourbon refers to the length of time it has been aged in oak barrels. In the case of Good Times Bourbon, it has been aged for a period of six years, allowing it to develop complex flavors and aromas.
The aging process is an important step in the production of bourbon, as it allows the whiskey to mellow and develop its unique characteristics. During the aging process, the bourbon interacts with the wood of the barrels, which imparts flavors such as vanilla, caramel, and spice to the whiskey.
The use of oak barrels is regulated by law in the production of bourbon. In order to be classified as bourbon, the whiskey must be aged in new, charred oak barrels. These barrels not only contribute to the flavor of the bourbon, but also help to mellow and smooth out the whiskey over time.
The six-year aging process of Good Times Bourbon results in a whiskey that has had a significant amount of time to develop its flavors and characteristics. This extended aging allows the bourbon to mellow and become more complex, with a depth of flavor that can only come from time spent in the barrel.
During my personal experiences with aged bourbons, I have found that the additional years of aging can greatly enhance the whiskey's flavor profile. The oak barrels impart rich, woody notes that complement the sweet and spicy flavors of the bourbon. The result is a well-balanced and smooth whiskey that is enjoyable to sip and savor.
Good Times Bourbon is a 6-year-old whiskey that has been aged in oak barrels for an extended period of time. This aging process allows the bourbon to develop complex flavors and aromas, resulting in a smooth and enjoyable whiskey.