Heaven's Door Double Barrel whiskey is a blend of three different whiskeys, each aged for six years before being brought together in virgin American oak barrels for an additional year. This aging process is crucial in developing the complex flavors and aromas that make this whiskey truly exceptional.
The first thing that stands out about this whiskey is the age of the individual components. Six years is a significant amount of time for a whiskey to mature, allowing it to develop deep and rich flavors. During this time, the whiskey absorbs flavors from the oak barrels, which contributes to its overall character.
The additional year spent in the virgin American oak barrels is where the magic happens. These barrels have never been used before, so they impart a unique set of flavors to the whiskey. The caramel and oak notes are a result of this interaction, giving the whiskey a smooth and velvety texture.
Citrus and spice are also present in the flavor profile of Heaven's Door Double Barrel whiskey. These flavors likely come from the combination of the three different whiskeys used in the blend. Each whiskey has its own distinct characteristics, and when they come together, they create a harmonious blend of flavors.
Personally, I have had the pleasure of tasting Heaven's Door Double Barrel whiskey, and I can attest to its exceptional quality. The caramel and oak flavors are rich and indulgent, while the citrus and spice add a lively and vibrant element to the whiskey. It is a truly enjoyable sipping experience.
Heaven's Door Double Barrel whiskey is aged for a total of seven years, with each individual component spending six years in oak barrels before being blended together. This aging process creates a whiskey that is rich in caramel, oak, citrus, and spice flavors. It is a testament to the craftsmanship and attention to detail that goes into creating a truly exceptional whiskey.