Laird's Applejack has a long and storied history that dates back to 1698 in New Jersey. This makes it one of the oldest spirits in America, predating the existence of American whiskey. The Laird family has been producing Applejack for over 300 years, and their first official bill of sale dates back to 1780.
To put this into perspective, think about the historical context. In 1698, America was still a British colony, and the concept of American whiskey had not yet been established. The Laird family was already producing Applejack, a spirit made by distilling fermented apple cider, long before the birth of the United States itself.
Legend has it that George Washington himself was a fan of Laird's Applejack. It is said that he asked fifth-generation Robert Laird for the recipe, indicating that the Laird family had already established a reputation for producing a high-quality and sought-after spirit.
The fact that Laird's Applejack has been in continuous production for over three centuries is a testament to its enduring popularity and quality. The recipe and production methods have been passed down through generations of the Laird family, ensuring that the spirit maintains its unique and traditional character.
As a sommelier and brewer, I have had the opportunity to taste and learn about many different spirits. Laird's Applejack stands out not only for its historical significance but also for its distinct flavor profile. The apple notes are beautifully balanced with the richness and warmth that comes from the distillation process.
Laird's Applejack is a truly iconic American spirit with a history that spans over 300 years. Its age and legacy make it a unique and treasured product in the world of spirits. Whether enjoyed neat, on the rocks, or in cocktails, Laird's Applejack offers a taste of history and tradition that is unmatched by other spirits.