How old is Midleton Very Rare 2017?

Answered by Randall Whitlock

Midleton Very Rare 2017 is a special edition that boasts the use of the oldest whiskeys in its blend to date. This particular release includes a 32-year-old grain whiskey and a 26-year-old single pot still whiskey, making it a truly unique and exceptional offering.

Created in 1984 by Barry Crockett, who now holds the title of Midleton's master distiller emeritus, Midleton Very Rare has long been celebrated as the pinnacle of whiskey. It has gained a reputation for its exceptional quality and craftsmanship, and each year's release is eagerly anticipated by whiskey enthusiasts around the world.

The addition of the 32-year-old grain whiskey and 26-year-old single pot still whiskey to the 2017 blend adds a level of complexity and maturity that sets it apart from previous releases. These older whiskeys bring depth and richness to the final product, enhancing the overall flavor profile and creating a truly memorable drinking experience.

As a sommelier and brewer, I have had the opportunity to taste many different whiskeys, and I can say with confidence that Midleton Very Rare 2017 is truly something special. The age of the whiskeys used in the blend contributes to a smoothness and complexity that is unmatched in younger expressions.

The flavor profile of Midleton Very Rare 2017 is characterized by notes of caramel, vanilla, and oak, with hints of dried fruits and spices. The older whiskeys bring a depth and richness to these flavors, creating a truly luxurious drinking experience.

In my personal experience, I have found that older whiskeys often offer a more refined and complex drinking experience. The additional years of aging allow the flavors to develop and mellow, resulting in a smoother and more harmonious whiskey.

Midleton Very Rare 2017 is a testament to the artistry and dedication of the master distillers at Midleton. The inclusion of the 32-year-old grain whiskey and 26-year-old single pot still whiskey in this release elevates it to new heights, making it a must-try for any whiskey connoisseur.