New Riff Rye Whiskey is aged for a total of four years. This aging process takes place in full-size 53-gallon toasted and charred new oak barrels. This traditional method of aging allows the whiskey to develop its unique flavors and characteristics over time.
It is important to note that New Riff takes no shortcuts in the production of their whiskey. They follow the full sour mash Kentucky Regimen, ensuring that each batch of whiskey is made with the utmost care and attention to detail. This traditional approach to whiskey-making is what sets New Riff apart from other brands.
The decision to age the whiskey for four years is not arbitrary. Whiskey aging is a delicate balance between time and flavor development. The longer a whiskey ages, the more it absorbs the flavors from the oak barrels, resulting in a smoother and more complex taste. However, aging too long can also lead to an overpowering oak flavor that may overshadow other nuances in the whiskey.
By aging New Riff Rye Whiskey for four years, the distillers have found the perfect balance between flavor development and maintaining the unique characteristics of the rye. This aging period allows the whiskey to develop rich and complex flavors, while still showcasing the spicy and robust nature of the rye grain.
It is worth mentioning that New Riff is committed to transparency in their whiskey production. They always provide an age statement on their bottles, ensuring that consumers know exactly how long the whiskey has been aged. This level of transparency is appreciated by whiskey enthusiasts who value knowing the age of the spirits they are consuming.
Another notable aspect of New Riff's production process is their commitment to bottling their whiskeys without chill filtration. Chill filtration is a common process used in the whiskey industry to remove impurities and create a clear and consistent appearance. However, it can also strip away some of the flavors and complexities that develop during the aging process. By omitting chill filtration, New Riff preserves the full flavors and aromas of their whiskey, allowing consumers to experience the true character of the spirit.
New Riff Rye Whiskey is aged for four years in full-size 53-gallon toasted and charred new oak barrels. This traditional aging process, along with the use of the full sour mash Kentucky Regimen, ensures that each bottle of New Riff whiskey is crafted with care and attention to detail. The four-year aging period allows the whiskey to develop rich and complex flavors, while still showcasing the spicy and robust nature of the rye grain. By bottling their whiskeys without chill filtration, New Riff preserves the full flavors and aromas of their whiskey, providing a truly authentic drinking experience.