The Oban Little Bay whiskey is a single malt that is aged for 14 years. This aging process takes place in American oak barrels that have previously contained bourbon or sherry. The result is a complex and rich flavor profile that is unique to this particular expression of Oban.
I have had the pleasure of tasting the Oban Little Bay whiskey and I must say that it is truly a remarkable spirit. The 14 years of aging have allowed the flavors to develop and mellow, creating a smooth and well-balanced whiskey.
The use of American oak barrels adds another layer of complexity to the whiskey. The bourbon and sherry that were previously held in these barrels impart their own distinct flavors and aromas to the whiskey. The bourbon brings notes of vanilla and caramel, while the sherry adds hints of dried fruits and spice.
One of the things that I appreciate about the Oban Little Bay is its versatility. It can be enjoyed neat, on the rocks, or in a cocktail. The flavors are bold enough to stand up to mixing, but also delicate enough to be enjoyed on their own.
The aging process also helps to soften any harsh edges that may be present in the whiskey. This allows the flavors to meld together and create a smooth and harmonious drinking experience.
I remember one particular occasion when I shared a bottle of Oban Little Bay with some friends. We were sitting around a campfire, enjoying the warmth and camaraderie that comes with such a gathering. The whiskey added an extra layer of enjoyment to the evening, with its rich flavors and smooth finish.
The Oban Little Bay is a whiskey that I would highly recommend to both whiskey connoisseurs and newcomers alike. Its 14 years of aging, combined with the use of American oak barrels, create a complex and flavorful spirit that is sure to please even the most discerning palate. Whether enjoyed neat or in a cocktail, this whiskey is a true delight.