Wild Turkey Master's Keep is aged for 17 years. This particular release was hand-selected by Eddie Russell, who is a master distiller at Wild Turkey. Eddie Russell is known for his expertise in crafting high-quality whiskies, and he personally chose the barrels for this release based on their perfectly balanced flavor.
The aging process of Wild Turkey Master's Keep is quite unique. The barrels used for this release were aged in both brick and wood rickhouses. This combination of aging environments adds complexity and character to the whiskey, resulting in a truly exceptional product.
The use of brick rickhouses is a traditional method of aging whiskey. These buildings are made of brick, which provides excellent insulation and temperature control. The whiskey barrels stored in brick rickhouses experience a more stable and consistent aging process, allowing the flavors to develop slowly and evenly over time.
On the other hand, wood rickhouses offer a different aging environment. These buildings are constructed with wooden walls, which can allow for more air circulation and temperature fluctuations. This can lead to more interaction between the whiskey and the wood, resulting in additional flavor development and complexity.
By combining both brick and wood rickhouses, Wild Turkey Master's Keep achieves a harmonious blend of flavors. The stable aging environment of the brick rickhouses ensures a consistent maturation, while the wood rickhouses introduce subtle nuances and depth to the whiskey.
I had the privilege of tasting Wild Turkey Master's Keep, and I was truly impressed by its complexity and smoothness. The 17 years of aging have allowed the flavors to meld together beautifully, resulting in a whiskey that is incredibly well-balanced.
The nose of Wild Turkey Master's Keep is rich and inviting, with notes of caramel, vanilla, and oak. On the palate, I detected flavors of dark chocolate, toasted nuts, and a hint of spice. The finish was long and satisfying, with a lingering warmth that left me craving another sip.
The age statement of 17 years on Wild Turkey Master's Keep is a testament to the dedication and craftsmanship that goes into creating this exceptional whiskey. Eddie Russell's careful selection of barrels and his expertise in aging whiskey have resulted in a product that truly showcases the artistry of Wild Turkey.
Wild Turkey Master's Keep is aged for 17 years and is hand-selected by Eddie Russell for its perfectly balanced flavor. The combination of aging in both brick and wood rickhouses adds complexity and depth to the whiskey, resulting in a truly exceptional and memorable drinking experience.