Willett Pot Still Reserve Bourbon is a brand of bourbon whiskey that is produced in Bardstown, Kentucky by the Willett Distillery. This particular bourbon was first introduced in 2008, making it relatively new compared to some of the more established bourbon brands on the market.
One of the key factors that sets Willett Pot Still Reserve apart is its aging process. This bourbon is aged for a period of 8-10 years, which allows for a more complex and mature flavor profile to develop. The aging process is a crucial step in the production of bourbon, as it allows the whiskey to interact with the oak barrels, imparting unique flavors and characteristics.
When it comes to bourbon, aging is often seen as a sign of quality. The longer the bourbon is aged, the more time it has had to develop and mature. This can result in a smoother, more refined taste. In the case of Willett Pot Still Reserve, the 8-10 year aging period suggests that this bourbon has had ample time to develop its flavors and reach a level of maturity that is desired by bourbon enthusiasts.
The aging process of bourbon is influenced by several factors, including the climate and conditions in which the whiskey is stored. Kentucky, known as the “Bourbon Capital of the World,” has a climate that is well-suited for aging bourbon. The hot summers and cold winters create a dynamic environment that allows the whiskey to expand and contract within the barrels, which enhances the flavor extraction process.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of bourbons, including Willett Pot Still Reserve. I find that the 8-10 year aging period of this bourbon lends itself to a well-balanced and nuanced flavor profile. The aging process allows for the oak flavors to integrate with the rich caramel and vanilla notes, creating a smooth and enjoyable drinking experience.
Willett Pot Still Reserve Bourbon is aged for 8-10 years, which contributes to its complex flavor profile and overall quality. The aging process allows the bourbon to develop and mature, resulting in a smooth and refined taste. As a bourbon enthusiast and industry professional, I appreciate the craftsmanship and attention to detail that goes into producing a bourbon of this caliber.