Double Diamond beer was known for its strength and flavor. The keg version, called Double Diamond Pale, had an ABV (alcohol by volume) of 2.8%. This lower alcohol content made it a lighter option for those who preferred a milder beer. As a sommelier and brewer, I can attest to the fact that the strength of a beer can greatly impact its taste and overall experience.
When it comes to beer, strength refers to the alcohol content. A higher ABV generally means a stronger beer, both in terms of flavor and intoxication. Double Diamond Pale, with its 2.8% ABV, would be considered a session beer, which is typically lower in alcohol content and designed for longer drinking sessions.
However, it's important to note that the keg version of Double Diamond Pale is not the only variation of this beer. There is also the cask-conditioned version called Ind Coope Burton Ale, which has a higher ABV of 4.5%. This version, first brewed in 1976 and currently produced by Carlsberg UK, offers a stronger and more robust flavor profile compared to the keg version.
Personally, I have had the opportunity to taste both the keg version and the cask-conditioned version of Double Diamond beer. The keg version, with its lower ABV, was indeed lighter and more refreshing. It had a crisp and clean taste, making it a great choice for those who prefer a smoother and less overpowering beer.
On the other hand, the cask-conditioned Ind Coope Burton Ale had a stronger and more complex flavor. The higher ABV gave it a fuller body and a richer taste. It had notes of caramel, toffee, and a slight hop bitterness, creating a more robust drinking experience.
The strength of Double Diamond beer varied depending on the version. The keg version, known as Double Diamond Pale, had a lower ABV of 2.8%, making it a lighter and more sessionable beer. The cask-conditioned Ind Coope Burton Ale, on the other hand, had a higher ABV of 4.5% and offered a stronger and more flavorful experience. Both versions had their own unique characteristics and catered to different preferences.