As an expert sommelier and brewer, I have had the opportunity to taste and analyze various styles of Prosecco, including the Zonin Prosecco. When it comes to sweetness, Prosecco is typically produced in a “brut” style, which means it is dry. However, the fresh and fruity character of Prosecco can give the impression that it is sweeter than it actually is.
The Zonin Prosecco, like many other Prosecco wines, is crafted in a brut style. This means that it has a minimal amount of residual sugar, typically less than 12 grams per liter. This low level of sugar allows the natural acidity and bright fruit flavors of the wine to shine through, without any overwhelming sweetness.
That being said, it is important to note that sweetness perception can vary from person to person. Some individuals may perceive the fruitiness and aromatic qualities of Prosecco as sweetness, even though it may not have a high sugar content. This is due to the balance of flavors and the way our taste buds interpret the combination of acidity and fruitiness.
If you prefer a slightly sweeter style of Prosecco, you may consider trying an “extra dry” Prosecco. Contrary to what the name suggests, “extra dry” Prosecco actually has a slightly higher level of residual sugar compared to brut Prosecco. Extra dry Prosecco can have up to 17 grams per liter of residual sugar, which gives it a touch of sweetness while still maintaining a refreshing and crisp character.
Personal experience has shown me that the Zonin Prosecco is a delightful example of a brut style Prosecco. It has a vibrant and lively acidity, with flavors of green apple, citrus, and white peach. The fruitiness of the wine is balanced by a subtle hint of floral notes, making it a refreshing and enjoyable sparkling wine.
The Zonin Prosecco is classified as a brut style, which means it is dry with minimal residual sugar. However, its fresh and fruity character can give the impression of sweetness. If you prefer a slightly sweeter style, you may opt for an “extra dry” Prosecco. Ultimately, the perception of sweetness can vary from person to person, so it is always best to taste and experience the wine for yourself to determine your personal preference.