The height of a 20 BBL fermenter can vary depending on the manufacturer and design. However, I can provide you with some general information based on my experience as a brewer and sommelier.
Typically, a 20 BBL fermenter has a working volume of around 20 barrels, which is equivalent to approximately 620 gallons. The total volume, including head space, is usually larger to allow for fermentation and carbonation processes. As a result, the total volume of a 20 BBL fermenter can range from 650 to 700 gallons.
In terms of height, a 20 BBL fermenter is usually taller than it is wide. This vertical design allows for efficient use of space in a brewery. The exact height can vary, but it is typically around 8 to 10 feet tall. This height allows for easy access to the top of the fermenter for tasks such as adding ingredients, taking samples, or checking on the fermentation progress.
The height of a 20 BBL fermenter is also influenced by the design of the cone at the bottom. The cone shape helps with the settling of yeast and other solids, allowing for easier collection and removal. The cone height can vary, but it is usually around 1 to 2 feet.
When installing a 20 BBL fermenter, it is important to consider the overall height and clearance needed for proper operation and maintenance. This includes the height of the fermenter itself as well as any additional equipment or piping that may be attached to it. It is also important to ensure that there is enough head space above the fermenter to accommodate the foaming and expansion that can occur during fermentation.
In my experience, the height of a 20 BBL fermenter can sometimes pose challenges in smaller breweries with limited ceiling height. It is important to carefully measure the available space and choose a fermenter that fits within the constraints of the brewery layout. It may be necessary to consider alternative designs or modifications to accommodate the height requirements.
The height of a 20 BBL fermenter is typically around 8 to 10 feet, but it can vary depending on the manufacturer and design. It is important to consider the overall dimensions and clearance requirements when selecting and installing a fermenter in a brewery.