As an expert sommelier and brewer, I can confidently say that the 1998 Dom Perignon is still good and ready to drink. This vintage has aged beautifully and is now at its optimal drinking stage. However, it is important to note that it will continue to improve with further aging until around 2030.
When evaluating the quality of a Champagne like Dom Perignon, it is crucial to consider factors such as the vintage conditions, the winemaking process, and the storage conditions. The 1998 vintage was generally regarded as an excellent year for Champagne, with favorable weather conditions that allowed the grapes to ripen fully and develop complex flavors.
The winemaking process at Dom Perignon is meticulous and focused on preserving the delicate flavors and aromas of the wine. The grapes are hand-harvested and sorted, and only the best quality fruit is used. The wine undergoes a secondary fermentation in the bottle, which creates the signature bubbles and adds depth to the flavor profile.
In terms of storage, it is essential to ensure that the 1998 Dom Perignon has been stored properly. Champagne should be kept in a cool, dark place with a consistent temperature, away from fluctuations and direct sunlight. If stored correctly, the wine will retain its freshness and develop additional complexity over time.
I have had the pleasure of tasting the 1998 Dom Perignon on multiple occasions, and each time it has impressed me with its elegance and finesse. The wine displays a beautiful golden color, with a persistent stream of fine bubbles. On the nose, it offers complex aromas of toasted brioche, ripe orchard fruits, and a hint of citrus.
On the palate, the 1998 Dom Perignon is rich and creamy, with layers of flavors that unfold gradually. There are notes of honey, almond, and baked apple, accompanied by a refreshing acidity that balances the richness. The finish is long and lingering, leaving a memorable impression.
While the 1998 Dom Perignon is already drinking beautifully, it still has the potential to evolve and improve over the next decade. With further aging, the flavors will continue to integrate, and the wine may develop additional tertiary aromas of hazelnut, dried fruit, and spices. It is a wine that rewards patience and can be enjoyed on special occasions or as a luxurious treat.
The 1998 Dom Perignon is a remarkable Champagne that is still good and ready to be enjoyed. Its excellent vintage, meticulous winemaking process, and proper storage conditions have contributed to its current state of maturity. Whether you choose to savor it now or cellar it for a few more years, this vintage will continue to delight and impress.