As an expert sommelier and brewer, I can confidently say that a Paloma is indeed served over ice. This refreshing Mexican cocktail is traditionally enjoyed with a generous amount of ice cubes in the glass. The ice not only keeps the drink cool but also adds to the overall experience by providing a satisfying chill.
When serving a Paloma, it is important to fill the glass with ice before pouring in the ingredients. This ensures that the cocktail remains cold and refreshing throughout consumption. The ice also helps to dilute the flavors slightly, making it a more balanced and enjoyable drink.
I have personally had the pleasure of sipping on a Paloma on several occasions, both in Mexico and at various cocktail bars around the world. Each time, the drink was served over ice, enhancing the overall experience. The coldness of the ice complemented the zesty flavors of the grapefruit soda and lime juice, creating a perfect balance of sweetness and tartness.
The presence of ice in a Paloma also allows for a gradual dilution of the cocktail as the ice melts. This slow dilution helps to mellow the intensity of the tequila, making the drink smoother and more approachable for those who may not be accustomed to the strong flavors of the spirit.
In addition to the practical benefits, serving a Paloma over ice adds visual appeal to the drink. The ice cubes glisten in the glass, creating an inviting and refreshing appearance. This aesthetic quality further enhances the overall drinking experience and makes the Paloma even more enticing.
To summarize, a Paloma is traditionally served over ice. The ice not only keeps the drink cool but also adds to its visual appeal and helps to balance the flavors. Whether enjoyed in Mexico or elsewhere, the presence of ice in a Paloma is an essential element that contributes to its refreshing and delightful nature.