White Burgundy is a term often used to refer to wines made from the Chardonnay grape in the Burgundy region of France. While there are other white grape varieties grown in Burgundy, such as Aligote, Pinot Blanc, Pinot Gris, and Sauvignon Blanc, when someone mentions “White Burgundy,” they are usually referring to Chardonnay.
Chardonnay is the most widely planted white grape variety in Burgundy and is known for producing elegant and complex wines. The region's unique terroir, with its limestone and clay soils, along with the cool climate, contributes to the distinctive characteristics found in White Burgundy wines.
The Chardonnay grape itself is quite versatile and can produce a range of styles depending on the winemaking techniques used. In Burgundy, the focus is often on showcasing the grape's natural flavors and expressing the terroir of the region.
White Burgundy wines made from Chardonnay tend to have a pale golden color and aromas of ripe fruits such as apples, pears, and citrus. They can also exhibit notes of white flowers, honey, and toasted nuts. On the palate, White Burgundy is typically medium to full-bodied with a good balance of acidity and a creamy texture.
One of the key factors that differentiate White Burgundy from Chardonnay wines produced in other regions is the use of oak. Burgundian winemakers often use oak barrels for fermentation and aging, which can impart flavors of vanilla, spice, and toasted oak to the wine. This oak influence is typically more subtle and integrated in White Burgundy compared to wines from regions like California, where oak flavors can be more pronounced.
It's important to note that not all White Burgundy wines will have the same characteristics. Burgundy is divided into many different appellations, each with its own specific terroir and winemaking traditions. This means that White Burgundy wines can vary in terms of flavor profile and style. Some may be more crisp and mineral-driven, while others may be richer and more opulent.
In my personal experience as a sommelier, I have had the pleasure of tasting various White Burgundy wines and have been impressed by their complexity and elegance. The Chardonnay grape truly shines in Burgundy, and the wines have a unique ability to age and develop additional layers of flavor over time.
To summarize, while White Burgundy is primarily made from Chardonnay grapes, it is important to recognize that not all Chardonnay wines can be considered White Burgundy. The term specifically refers to Chardonnay wines produced in the Burgundy region of France, which have their own distinct characteristics influenced by the terroir and winemaking practices of the region.