As an expert sommelier and brewer, I must say that Aberlour 12 is not particularly smoky. It is actually known for its sherry character and fruity aromas. The smokiness in whiskies usually comes from the peat used in the malting process, but Aberlour 12 is not heavily peated.
Instead, this whisky offers a delightful balance of sherried notes and fruity aromas. The sherry influence brings out flavors of raisins, dried fruits, and a hint of nuttiness. These rich and sweet flavors are complemented by undertones of chocolate and toffee, giving the whisky a luscious and indulgent quality.
In terms of spices, Aberlour 12 showcases a wonderful blend of cinnamon and ginger. These warming spices add a touch of complexity to the whisky, enhancing the overall flavor profile. The cinnamon provides a gentle heat, while the ginger adds a subtle tanginess.
One of the standout qualities of Aberlour 12 is its warming and lingering finish. After savoring a sip, you will notice some smoky notes that emerge towards the end. These smoky nuances are not overpowering but rather add a layer of depth to the whisky. It's like a gentle kiss of smoke that lingers on the palate.
The finish also offers a touch of pepperiness, which provides a pleasant contrast to the sweetness and spices. It adds a subtle kick and leaves a lingering warmth in the throat.
To summarize, Aberlour 12 is not a heavily smoky whisky. Instead, it showcases a delightful combination of sherried character, fruity aromas, rich chocolate and toffee, and a blend of cinnamon and ginger spices. The smokiness is subtle, adding complexity without overpowering the other flavors. It is a well-balanced and enjoyable whisky that offers a range of enticing notes.