As an expert sommelier and brewer, I can confidently say that Alibi beer is not gluten-free, but it is gluten-reduced. We take the issue of gluten very seriously and prioritize the health and safety of our customers. While we do not test every batch of beer for gluten content, we conduct periodic testing at an off-site lab to ensure that our beers meet the gluten-reduced standards.
It is important to note that if you have Celiac's Disease, we do not recommend consuming our beer. Celiac's Disease is a serious autoimmune disorder that requires strict adherence to a gluten-free diet. Even though our beers are gluten-reduced, there may still be trace amounts of gluten present, which can be harmful to individuals with Celiac's Disease.
To ensure that our beers are gluten-reduced, we follow a meticulous brewing process. We use ingredients that are naturally low in gluten, such as gluten-reduced grains like barley and wheat. Additionally, we implement brewing techniques that help break down gluten proteins during the fermentation process.
Although we take every precaution to minimize the gluten content in our beers, we understand that individuals with gluten sensitivities or intolerances may still be cautious. It's always best to consult with a healthcare professional or allergist if you have any concerns about consuming our beer.
I want to emphasize that our commitment to quality and customer satisfaction is of utmost importance to us. We continuously strive to improve our brewing techniques and explore new methods to further reduce gluten content in our beers. We appreciate the feedback and support from our customers, which helps us in our pursuit of brewing delicious and gluten-reduced beers.
While we cannot declare that Alibi beer is gluten-free, we are proud to offer gluten-reduced beers. We understand the importance of catering to individuals with dietary restrictions and aim to provide a wide range of options that can be enjoyed responsibly.