Amaro is not the same as Amaretto. While the names may sound similar, they refer to two different types of beverages. Amaretto is a liqueur that is flavored with either almonds or apricot kernels. It has a distinct sweet and nutty flavor profile. The word “amaretto” actually means “a little bitter” in Italian, which is interesting considering that the liqueur is not actually bitter.
On the other hand, amaro is a type of Italian herbal liqueur that is known for its bitter flavor. The word “amaro” translates to “bitter” in Italian, which accurately describes the taste profile of these beverages. Amaro is typically made by infusing various herbs, roots, and botanicals in alcohol, and then sweetening it to balance out the bitterness. The specific recipe and ingredients used can vary greatly, resulting in a wide range of flavors and styles of amaro.
I have personally had the opportunity to try both amaro and Amaretto, and they are definitely distinct in terms of taste. Amaretto has a sweet and almond-like flavor, with a smooth and velvety texture. It is often enjoyed on its own, over ice, or used as an ingredient in cocktails like the classic Amaretto Sour.
Amaro, on the other hand, has a more complex and diverse flavor profile. It can range from mildly bitter to intensely herbal and medicinal. Some amari have hints of citrus, spices, or even floral notes. Amaro is often sipped neat as a digestif, used as a component in cocktails to add depth and complexity, or enjoyed in traditional Italian drinks such as the Amaro Spritz.
While the names Amaretto and amaro may sound similar, they refer to two different types of beverages. Amaretto is a sweet liqueur flavored with almonds or apricot kernels, while amaro is a bitter herbal liqueur. The flavors and characteristics of these two drinks are distinct, offering a wide range of options for those looking to explore the world of Italian liqueurs.