Amber wine and orange wine are often used interchangeably to refer to the same type of wine. Both terms describe a style of wine that has a distinct orange or amber color, which is derived from extended skin contact during the winemaking process. This prolonged contact with the grape skins allows compounds such as carotenoids and flavonoid-type phenols to be extracted, giving the wine its characteristic hue.
Personally, as a sommelier and brewer, I have had the opportunity to taste and study various orange wines, and I can attest to their unique qualities. The color of these wines can range from a pale orange to a deep amber, depending on factors such as the grape variety, winemaking techniques, and the duration of skin contact. This vibrant color is visually striking and sets orange wines apart from their white and red counterparts.
The term “amber wine” is used because the color often resembles the warm hues of amber, a fossilized tree resin. This evocative name conjures images of warmth and richness, which can be reflective of the flavors and textures found in many orange wines. The use of the term “amber” is also a nod to the historical origins of this winemaking style, as it harkens back to ancient winemaking traditions in countries such as Georgia and Slovenia.
While amber and orange wines are essentially the same, it is worth noting that orange wine has gained more popularity and recognition in recent years. The term “orange wine” has become widely adopted within the wine industry and has helped to create awareness and interest among consumers. In contrast, the term “amber wine” is sometimes used more specifically to refer to wines made from white grape varieties, whereas orange wine can also be made from red or pink grape varieties.
To summarize, amber wine and orange wine are essentially referring to the same type of wine, characterized by its distinct orange or amber color. The terms can be used interchangeably, although “orange wine” has become more commonly recognized. Regardless of the name, these wines offer a unique and intriguing sensory experience, with flavors and textures that are distinct from both white and red wines. So, whether you prefer to call it amber or orange wine, I encourage you to explore and appreciate the complexities and nuances of this fascinating style.