Anjou is not in Burgundy. Anjou is actually located in the western Loire Valley region of France, near the city of Angers. This region is known for its production of Anjou wines, which include both red and white varieties.
The Anjou wine area encompasses a total of 151 communes, with the majority (128) located in the Maine-et-Loire department. Additionally, there are 14 communes in Deux Sevres and 9 in Vienne. The region's proximity to various cities further highlights its distinct location within France. For instance, Anjou is situated 90 km east of Nantes, 135 km southeast of Rennes, 95 km southwest of Le Mans, 125 km west of Tours, and 145 km northwest of Poitiers.
As a sommelier and brewer, I have had the opportunity to explore different wine regions in France, and Anjou is definitely one that stands out. The terroir and climate of the Loire Valley, including Anjou, contribute to the unique characteristics of the wines produced there.
In Anjou, both red and white wines are produced, with a particular focus on Chenin Blanc for whites and Cabernet Franc for reds. The Chenin Blanc wines of Anjou are known for their vibrant acidity, floral aromas, and flavors of ripe orchard fruits. On the other hand, the red wines made from Cabernet Franc are often described as elegant, with notes of red berries, herbs, and a touch of earthiness.
One of my personal experiences visiting Anjou was exploring the vineyards and tasting the wines at different wineries. I was struck by the beauty of the landscape, with rolling hills covered in vineyards as far as the eye could see. It was fascinating to learn about the winemaking techniques used in Anjou, and how they contribute to the unique character of the wines.
Anjou is not in Burgundy but rather in the western part of the Loire Valley in France. This region is known for its production of Anjou wines, which include both red and white varieties. The terroir, climate, and grape varieties used in Anjou contribute to the distinct characteristics of the wines produced there.