Apple brandy and Calvados are both types of apple-based spirits, but they do have some differences. While they share a common ingredient, apples, the production methods and regulations surrounding these two spirits are distinct.
Calvados is a specific type of apple brandy that must be produced in the Normandy region of France. This geographical indication ensures that Calvados is made according to traditional methods and using local apple varieties. The apples used in Calvados production are usually a mix of sweet, bitter, and acidic varieties, which contribute to the complex flavor profile of the spirit.
In terms of production, Calvados must be aged in oak casks for a minimum of two years. This aging process allows the flavors of the apples to develop and mellow, resulting in a refined and nuanced spirit. The oak casks also impart additional flavors and aromas, such as vanilla, spice, and wood notes. The aging period can vary, with some Calvados producers choosing to age their spirits for much longer, resulting in even more complexity and depth.
On the other hand, American apple brandy, such as Applejack, does not have the same strict regulations as Calvados. While Applejack is also made from apples, it can be produced in various regions of the United States and may not adhere to specific aging requirements. This gives American apple brandy producers more flexibility in terms of production methods and flavor profiles.
In terms of taste, Applejack generally has a thinner apple flavor compared to Calvados. This may be due to variations in apple varieties used, production techniques, and aging periods. Calvados tends to have a richer, more complex personality, thanks to its specific production methods and longer aging periods. The concentrated brandy flavors in Calvados can range from fruity and floral to spicy and earthy, depending on the specific bottling.
It's worth noting that there can be variations within both Calvados and American apple brandy categories. Different producers may have their own unique approaches to production, resulting in variations in flavor and style. Additionally, individual preferences and taste buds can also play a role in how one perceives and enjoys these spirits.
While both apple brandy and Calvados are apple-based spirits, they have distinct characteristics due to differences in production methods, regulations, and regional influences. Calvados is specifically produced in Normandy, France, and must adhere to certain aging requirements, resulting in a more refined and complex spirit. American apple brandy, such as Applejack, has more flexibility in terms of production and may exhibit a thinner apple flavor profile.