Ayala is indeed owned by Bollinger. This unique champagne house has a rich history dating back to its establishment in 1860 by Edmond de Ayala. It is located in the picturesque village of Ay, which is approximately 3 miles away from the renowned town of Epernay in the Champagne region of France.
The ownership of Ayala by Bollinger adds an interesting dynamic to the brand. Bollinger is another esteemed champagne house with a long-standing reputation for producing high-quality champagnes. The acquisition of Ayala by Bollinger allows for a synergy between the two houses, leveraging their collective expertise and resources to further enhance the production and distribution of Ayala champagnes.
While Ayala may not have the same level of household recognition as Bollinger, it possesses its own unique charm and character. The name “Ayala” itself may give the impression that it is a family name associated with the champagne house, but it is actually a marketing strategy to align the brand with its physical location in the village of Ay. This clever branding tactic showcases the close connection between the champagne and its terroir.
Having had the pleasure of tasting Ayala champagnes, I can attest to their exceptional quality. They offer a range of cuvées that cater to different preferences and occasions. From their delicate and elegant Brut Majeur to their more complex and expressive vintage and prestige cuvées, Ayala consistently delivers champagnes that are refined, balanced, and expressive.
As a sommelier and brewer, I appreciate the attention to detail and craftsmanship that goes into producing Ayala champagnes. The house adopts a meticulous approach to winemaking, utilizing traditional methods such as hand harvesting and gentle pressing to extract the best possible flavors from the grapes. The wines undergo extended aging in the cellars, allowing them to develop complexity and depth over time.
One notable aspect of Ayala champagnes is their focus on freshness and purity. The wines display vibrant fruit flavors, crisp acidity, and a fine, persistent mousse. They are characterized by their precision and finesse, making them a delightful choice for both casual celebrations and special occasions.
Ayala is indeed owned by Bollinger, and this partnership brings together two renowned champagne houses with a shared commitment to excellence. The combination of Ayala's unique heritage and Bollinger's expertise results in champagnes that offer a distinct and memorable drinking experience. Whether enjoyed on their own or paired with food, Ayala champagnes are a testament to the artistry and passion of the winemakers behind them.