Bacardi is neither a vodka nor a tequila. It is, in fact, a type of rum. Rum is a spirit that is produced from sugarcane or molasses, while vodka is made from fermented grains or potatoes, and tequila is made from the blue agave plant.
Bacardi, specifically, is a well-known and respected brand of rum. It is renowned for its light-bodied and dry rum, which is aged for one to two years in white oak barrels. This aging process helps to develop the flavors and smoothness of the rum.
The Bacardi brand also offers a range of flavored rums, such as Bacardi Limon, Bacardi Orange, and Bacardi Coconut. These flavored rums add a unique twist to traditional rum cocktails and can be enjoyed on their own as well.
It is important to note that Bacardi also produces darker variations of rum, such as Bacardi Gold and Bacardi Black. These rums are aged for longer periods, resulting in richer and more complex flavors.
Bacardi has a long history in the rum industry, dating back to 1862 when the company was founded in Cuba. However, due to political unrest in the country, the Bacardi family relocated their operations to Puerto Rico. To this day, all Bacardi rums are blended and bottled in Puerto Rico.
As a sommelier and brewer, I have had the opportunity to taste and experience various types of rum, including Bacardi. I can attest to the quality and craftsmanship that goes into producing Bacardi rums. The lightness and smoothness of their rum make it a versatile spirit that can be enjoyed neat, on the rocks, or in a wide range of cocktails.
Bacardi is not a vodka or tequila but a renowned rum brand. Its light-bodied and dry rum, along with its flavored and darker variations, have made it a staple in the rum industry. Whether you are a rum enthusiast or simply looking to explore new spirits, Bacardi is definitely worth trying.