Bacardi spiced rum is not a new product in the market. It was actually introduced last October, so it has been around for a little over a year now. As an expert sommelier and brewer, I have had the opportunity to try this rum and I must say, it is quite impressive.
The aging process of Bacardi spiced rum is what sets it apart from other spiced rums. It is aged in charred oak barrels, which gives it a distinct and smooth flavor profile. The oak barrels impart a subtle oaky vanilla flavor to the rum, adding depth and complexity. This aging process also helps to mellow out any harsh edges and create a smoother overall experience.
One of the standout characteristics of Bacardi spiced rum is the balance of flavors. It offers a perfect blend of sweetness and spice. The vanilla notes are not overpowering, but rather complemented by hints of cinnamon and other warm spices. It is this balance that makes it a versatile spirit, suitable for a range of cocktails and mixers.
Speaking of cocktails, Bacardi spiced rum is a great choice for rum and cola. The flavors of the rum pair wonderfully with the sweetness of cola, creating a classic and refreshing drink. It also works well in tiki-inspired drinks, adding a layer of complexity to tropical flavors.
In terms of personal experiences, I have used Bacardi spiced rum in a variety of cocktails and have always been pleased with the results. One of my favorite concoctions is a spiced rum old fashioned. The sweetness of the rum is balanced by the bitterness of the orange peel and the complexity of the spiced flavors. It is a cocktail that is both comforting and sophisticated.
Bacardi spiced rum is a great addition to the rum market. While it may not be a brand new product, it offers a unique and enjoyable experience for rum enthusiasts. The aging process in charred oak barrels gives it a smooth and oaky flavor, with just the right amount of spice. Whether enjoyed on its own or used as a mixer, Bacardi spiced rum is sure to please both seasoned rum drinkers and those new to the spirit.