Blanc de Noirs champagne is indeed a type of champagne. The term “Blanc de Noirs” translates to “white from blacks” in French, which is quite intriguing. It refers to a champagne that is made exclusively from black grape varieties, such as Pinot Noir and/or Meunier. Unlike the common notion that black grapes produce red wine, the flesh of these grapes is actually white. It is the skin that contains the pigments responsible for red wine production.
As a sommelier and brewer, I have had the opportunity to taste and appreciate Blanc de Noirs champagne on numerous occasions. It is always fascinating to see the delicate and pale color of this champagne, despite it being made from black grapes. The skill and craftsmanship required to produce such a wine are truly impressive.
One of the reasons why Blanc de Noirs champagne is so unique is because it allows the grape varieties' true character to shine through. Pinot Noir and Meunier are known for their rich and complex flavors, which are often showcased in red wines. However, when used to create Blanc de Noirs champagne, their characteristics are transformed into a vibrant and elegant sparkling wine.
The process of making Blanc de Noirs champagne involves gently pressing the black grapes, ensuring that the juice remains clear and free from any contact with the skins. This results in a juice that is devoid of color, and therefore produces a champagne with a pale straw or golden hue. It is amazing to think that the color of a wine can be determined solely by the skin of the grapes used.
Blanc de Noirs champagne is typically characterized by its aromas of red fruits, such as strawberries and cherries, as well as floral notes and a touch of spice. On the palate, it offers a fine balance of acidity, fruitiness, and a creamy texture, which is a hallmark of quality champagne. The flavors are often nuanced, with hints of brioche, almond, and citrus adding complexity to the overall taste profile.
When enjoying Blanc de Noirs champagne, it is important to consider the food pairings that complement its unique qualities. The richness and depth of flavors make it an excellent choice to accompany dishes such as roasted poultry, grilled meats, or even rich seafood like lobster or scallops. The effervescence and acidity of the champagne help to cleanse the palate and enhance the flavors of the food.
Blanc de Noirs champagne is a fascinating and delightful expression of the black grape varieties used in its production. It is a testament to the skill and artistry of the winemakers who carefully craft this sparkling wine. The pale color, vibrant flavors, and elegant texture make Blanc de Noirs champagne a truly special and enjoyable drink.