As an expert sommelier and brewer, I can confidently say that Bootlegger New York Craft Vodka is indeed a vodka. While it may not have the traditional smell that is often associated with vodka, it is still classified as a vodka due to its production process and characteristics.
When you bring Bootlegger New York Craft Vodka to your nose, you may be surprised to find that it has no discernible smell. This is quite unique compared to other vodkas on the market, as they often have a distinct alcohol aroma. However, this does not mean that Bootlegger is not a vodka. The absence of smell can be attributed to the distillation process and the ingredients used.
Taking a sip of Bootlegger New York Craft Vodka, you will immediately notice its soft mouthfeel. Unlike some vodkas that can be harsh or burn on the palate, Bootlegger goes down smoothly and effortlessly. This can be attributed to the quality of the ingredients and the meticulous distillation process employed by the producers.
One of the standout characteristics of Bootlegger is its clean finish. After swallowing, you will not be left with any lingering aftertaste or burn. Instead, you will experience a refreshing and pure sensation, leaving your palate feeling clean and satisfied. This clean finish is a testament to the craftsmanship and attention to detail that goes into producing Bootlegger New York Craft Vodka.
Personally, I have had the opportunity to taste and evaluate Bootlegger New York Craft Vodka, and I can attest to its quality and craftsmanship. The absence of smell was initially surprising, but it did not detract from the overall vodka experience. In fact, it allowed me to focus more on the taste and texture of the vodka, which were both exceptional.
Bootlegger New York Craft Vodka may not conform to the traditional expectations of a vodka in terms of smell, but it unquestionably falls within the vodka category. Its soft mouthfeel and clean finish are characteristics that set it apart from other vodkas and make it a unique and enjoyable spirit to savor.