Is bourbon a Kentucky thing? This is a question that often comes up when discussing American whiskey. Many people believe that bourbon can only be made in Kentucky, but this is actually a common misconception. While it is true that “Kentucky Bourbon” is a protected term and can only be produced in the state of Kentucky, bourbon itself can be made in any of the 50 American states.
As a sommelier and brewer, I have had the opportunity to explore the world of whiskey and understand the intricacies of bourbon production. Bourbon is a type of American whiskey that must meet certain legal requirements to be classified as such. According to the Federal Standards of Identity for Distilled Spirits, bourbon must be made from a grain mixture that is at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof. It must also be bottled at a minimum of 80 proof.
These requirements are what differentiate bourbon from other types of whiskey, such as rye whiskey or Tennessee whiskey. However, they do not specify that bourbon must be made exclusively in Kentucky. In fact, bourbon can be produced anywhere in the United States as long as these standards are met.
The association of bourbon with Kentucky is largely due to the state's historical significance in bourbon production. The limestone-rich water in Kentucky is said to contribute to the unique flavor profile of bourbon, and the state has a long history of distilling whiskey. Additionally, many famous bourbon brands are based in Kentucky, further cementing the state's association with bourbon.
However, there are also distilleries outside of Kentucky that produce exceptional bourbon. States such as Tennessee, Indiana, and Texas have emerged as notable producers of bourbon, each putting their own spin on the classic spirit. I have personally had the pleasure of tasting bourbons from various states and have been impressed by the quality and diversity of flavors that can be found outside of Kentucky.
It is important to note that while bourbon can be made in any state, the term “Kentucky Bourbon” is protected and can only be used for bourbon that is produced in Kentucky. This distinction is similar to the way Champagne can only be called Champagne if it is produced in the Champagne region of France.
Bourbon is not exclusively a Kentucky thing. While “Kentucky Bourbon” can only be produced in the state of Kentucky, bourbon itself can be made in any of the 50 American states as long as it meets the legal requirements. The association of bourbon with Kentucky is rooted in history and the state's significant contributions to bourbon production, but there are also exceptional bourbons being produced outside of Kentucky. So, the next time you enjoy a glass of bourbon, remember that it can come from anywhere in the United States.